Selera Suasana with cityscapes this Ramadan

This Ramadan, diners can break their fast at the Suasana All Suites Hotel with a semi-buffet in the theme of Selera Suasana that comes with panoramic views of the Johor Baru city skyline.

Rice and gravies are served in a warmer dish
for the Selera Suasana semi-buffet

Situated in the heart of Johor Baru and towering over Jalan Trus and Jalan Wong Ah Fook, the hotel commands breathtaking views of the city and beyond the causeway to the neighbouring nation.

After a challenging past year, Suasana All Suites Hotel aims to bring families and friends together for the breaking-of-fast by offering an affordable meal with dine-in and takeaway options.

The breaking-of-fast meal begins with a range of appetizers like dried dates, local greens or ulam-ulaman, tempe and keropok crisps topped with a choice of sambal sauces.

Appetizers of mixed salad and traditional
salad items to savour with sambal sauces

In addition to Kerabu Mangga or mango salad, there are three choices of Western-style mixed salads as well as traditional Bubur Lambuk.

The culinary team at the Café have designed delightful menus that will rotate among the four weeks of the Ramadan month for diners to enjoy a range of different dishes.

The semi-buffet arrangement with minimal movements around the buffet allows diners to better enjoy their meal from a warmer dish that serves Pilaf Rice and steamed rice to savour with gravies.

Mee Rebus in a rich shrimp gravy

The gravies include Roasted Chicken in Percik Sauce, Ayam Goreng Berempah or fried flavoured Chicken, Deep-fried Seabass in sweet and spicy sauce, Assam Pedas Red Snapper, Suasana Chili Prawns, Oats Butter Prawns, stir-fried Kailan with salted fish, seasonal vegetables and Chicken Satay and condiments with peanut dip sauce.

In the alternate weeks, among the gravies to savour with rice are Kung Po Chicken, Suasana Chicken Curry, Ikan Bakar or grilled fish, Thai-style Spicy Seabass, Sambal Petai Prawns, Udang Masak Lemak Nanas (prawns and pineapple in coconut gravy), Garlic Kailan with Anchovies, seasonal vegetables and Chicken Satay and condiments with peanut dip sauce.

Desserts of local Malay kuih

Meanwhile the hot buffet will serve a choice of Mee Rebus or Mee Kari, curry noodles, as well as piping hot Sup Tulang, a beef broth, to savour with white bread.

The meal is washed down by cool drinks like Bandung and Sour Plum, and ends sweetly with desserts of assorted Malay kuih, cakes and pastries, Bubur Cha Cha as well as create-your-own portion of icy Cendol.

Suasana Suites Café is on Level 33A of Suasana All Suites Hotel Johor Baru, an all-suites hotel located at No. 82-C Jalan Trus, 80000 Johor Baru.

The Selera Suasana semi-buffet will be served at Level 35 of Suasana All Suites Hotel Johor Baru, from 7pm to 10pm from April 13 to May 13.

Create-your-own icy Cendol

Enjoy Early Bird Promotion rate at RM48 nett per adult and RM30 nett per child aged from six to 12 years, when you dine from April 13 to April 18.

From April 19 to May 13, the rate is RM60 nett per adult and RM40 nett per child.

For reservations or takeaways, send email to reservationssjb@umland.com.my or Tel: +607 – 267 0148, +6017 – 7675074 and +6011 – 2640 0688.

For more info on Suasana All Suites Hotel Johor Baru, visit website www.suasanasuites.com and Facebook page.