Heritage flavours with Selera Warisan

 

This Ramadan, diners who are homesick for familiar favourites can satisfy their cravings at the Selera Warisan Dinner Buffet, from a menu inspired by traditional recipes served at The Mesh Restaurant in the Four Points by Sheraton Desaru.

 

Thirst-quenching chilled drinks to choose from

Chef Jiro and his culinary team are confident that these familiar dishes will not only tantalize the diners’ tastebuds but also give them that longed-for comfort and taste of tradition.

 

The team have drawn on their collective experience to prepare the most popular recipes in a menu of appetizers, main course dishes, live-cooking stations as well as a choice of refreshing drinks and delectable desserts.

 

By serving a rotating menu, diners who enjoyed their breaking-of-fast meal at The Mesh may return again and again with friends and family to savour another menu of comforting flavours, throughout the month.

 

Freshly grilled prawns to savour
with the dip sauce of your choice

After all, there are more than 100 dishes in this generous spread of traditional and international favourites for the breaking-of-fast meal here.

 

For a start, the restaurant observes the Standard Operating Procedures and provides disposable gloves for diners to wear while they handle common serving spoons and tongs at the buffet.

 

Begin at the Appetizer section with a choice of preserved dates followed by the fruit and vegetable Rojak salad and mouth-watering traditional salads like Kerabu Ikan Bilis (anchovies), Kerabu Daging (beef), Kerabu Betik Muda (young papaya) and Kerabu Ikan Goreng Nenas (fish fried with pineapple) and a range of Western style fresh salad topped with a choice of dressings.

 

Fresh ingredients to assemble your own
appetising salad to savour with spicy sauces

There are also choices of local crisps like keropok and papadam to munch on as well as pickled fruits to whet the appetite for more food from the hot buffet.

 

At the Soup Section, traditional Bubur Lambuk is a quintessential favourite while

there are choices of Sup Tulang (beef bone broth) and Sup Ayam Berempah (chicken soup with spices).

 

Among the highlights featured in the Selera Warisan menu are Arabic inspired carved lamb served with Arabic rice, Couscous, Tabouleh and Yogurt, prepared in The Mesh’s secret recipes.

 

Piping hot Gulai served in 
a choice of beef or chicken

For a taste of the Tandoor, choose from a selection of marinated poultry, meats and seafood, best savoured with a drizzle of lime juice, pickled onion, chutney and raita.

 

In the Charcoal and Grilled Station, the must-haves include traditional Ayam Percik (chicken), Otak-otak (spicy fish paste), beef and chicken satay (skewers of grilled meat) and smoked Angus brisket and lamb shoulder.

 

Don’t miss the dishes in the hot buffet that feature Pan-Asian items like pan-fried Fish fillets with Arabic spices on pumpkin, Rotisserie Chicken with Pineapple Tom Yam Salsa, sliced beef with caramelized onion and green chilli, and Sweet and Sour Prawns, just to name a few.

 

Meanwhile, seafood lovers can choose from the selection of fresh seafood like slipper lobsters, scallops, mussels, tiger prawns and flower crabs from the Seafood-on-Ice spread to savour with their choice of dip sauce.

 

Chef Jiro carving a portion of
Tandoor marinated Lamb

At the Sweets and Desserts Corner, a wide array of attractive cakes, tarts, puddings and pastries are designed to tempt while an assortment of local kuih and bubur or sweet broths vie for equal attention.

 

Diners can choose to quench their thirst with a variety of chilled juices lined up on the counter or they can assemble their own shaved ice ABC-Cendol dessert with their pick of ingredients.

 

Traditional fizzy Ayer Katira is a cool favourite while the hot beverages feature a range of quality tea by Boh Tea and choices of coffee served from a dispenser.

 

Selera Warisan Ramadan Dinner Buffet is served daily from 6pm to 10pm at the Mesh Restaurant from April 7 to May 2, 2022. Prayer rooms are provided.

 

The Mesh Restaurant is on the
lobby level of the hotel

Rate at RM128 nett per adult and RM64 nett per child aged six to 12 years and seniors aged above 60 years.

 

Take advantage of the Early Bird deal for vouchers purchased from now till April 6, 2022 at RM88 nett per adult and RM44 per child aged six to 12 years and seniors aged above 60 years.

 

Enjoy a group deal of one Free when you buy 10 vouchers for adults.

 

Guests can also enjoy the Eid Kareem Stay & Dine Package, available for booking from April 7 to May 2, 2022. This is an all-inclusive stay with Selera Warisan buffet dinner and Sahur or early breakfast for two adults and two children aged below 12, exclusively at RM399 per night.

 

The Mesh Restaurant is on the lobby level of Four Points by Sheraton Desaru, located at Jalan Kempas 2, Taman Desaru Utama, 81930 Bandar Penawar, Johor.

 

For reservations, Tel: +6017 2399163 or log onto https://bit.ly/MBVATheMesh.

For more info, visit webpage: www.fourpointsdesaru.com