Pizz@ at Citrine Hub, Sunway Iskandar

 

With a name like Pizz@, you may think the main item on the menu in this family-friendly café, must be pizza. Yes, there is a range of pizza and pasta to pick from but there is also a menu with appetizers and daily specials to drinks and desserts to make this café a popular dining destination in Sunway Iskandar.

 

Facade of Pizz@ at the Citrine Hub,
Sunway Iskandar, Johor Bahru

Anchored by Jaya Grocer Sunway Citrine on the ground level of the Citrine Hub, this mall has a few restaurants and cafés that serve a diverse range of cuisine to meet the tastes of residents in this neighbourhood and beyond.

 

Opened since 2018, Pizz bravely weathered the uncertain years with resilience during the global pandemic and subsequent lockdown periods.

 

And with the support of regulars who ordered deliveries and takeaways, Pizz continued to provide diners with their desired food while staying home to stay safe. [Ahem! I was among those who did not miss getting a taste of my favourites from their menu.]

 

A serving of Tempura Broccoli
with a side of garlic dip

I appreciate the welcoming vibe in this contemporary café where the proprietress, personally leads the serving team by example. I observed that Arica and her team were often chatting with diners and on special occasions like a birthday, they would serve a complimentary dessert and sing their wishes in a Birthday song.

 

From Monday to Friday, regulars at this café may enjoy Daily Deals of five different items on the menu on each weekday at a special discount.

 



Main course item for Premium 
Business Lunch and Executive
Set Lunch [Background]

Pizz also serves a Premium Business Lunch and Executive Set Lunch that comes with a serving of soup, main course and tea, daily from 11.30am to 3.30pm.

 

Recently when my friends and I met for a meal, I introduced them to Pizz and was pleased that everyone approved of my choice of food at this dining destination.

 

I must confess that since my first taste of Tempura Broccoli served with a garlic dip and Tempura Cauliflower with a wasabi-mayo dip, these veg lite-bites have become a firm favorite and a must-have at each visit or takeaway.

 

The Premium Business Lunch comprises a serving of soup and main course of slow-cooked beef rump swimming in beef jus on a bed of mashed potatoes with a side of onion and carrot confit, topped with a dramatic fan of enoki tempura.

 

Yum! Spinach and Garlic pizza

For diners who must have rice, the Executive Set Lunch comes with buttered corn rice and a chicken drumstick glazed with roasted coffee, a skewer of turnip and vegetables, drizzled in cream fennel sauce.

 

When in Pizz, we made it a point to have a taste of their freshly-made, signature 10-inch thin-crust pizza and our choice was with a Spinach and Garlic topping.

 

We always enjoyed sharing our food and over catch-up conversation, we just polished off the plates.

 

As we lingered over servings of hot tea and coffee, Arica presented us with a festive dessert of chocolate lave cake – dressed up with a Christmas Greeting – to let us end our meal sweetly. Thank you very much!

 

Pizz@ is at Lot 1.02, First Floor of Citrine Hub, Sunway Iskandar, Johor Bahru. No pork, no lard is used here. Opening hours, from 11.30am to 9.30pm on Sunday to Thursday and from 11.30am to 10pm on Friday and Saturday. For reservations, Tel: +607 – 585 7114.


Connecting with the family of Tan Hiok Nee

 

Teochew kangchu, Tan Hiok Nee (1827 – 1902), the leader of the Ngee Heng Kongsi of Johor, was such a significant personality in the pioneering era that a road in Johor Bahru’s heritage quarter was named after him.

 

Datin Patricia Lim [Seated Centre] with Derrick
Tan [Seated Right] John Ang, Steven, Suzanne
and Sheryl [Standing Left to Right]

Jalan Tan Hiok Nee is a road that runs parallel to Jalan Ibrahim and Jalan Dhoby. The OCBC Bank – the bank for Johor’s pioneer overseas Chinese – marks one end of the road while the opposite end of this road faces HSBC – a bank with its roots in Hong Kong and Shanghai.  

 

Tan was responsible for transforming this kongsi or society, from a quasi-military revolutionary brotherhood into an organisation of kangchu or river lords and revenue farmers for pepper and gambier, the first economic crops in Johor.  

 

A trusted friend of Sultan Abu Bakar, he was appointed Mejar Cina of Johor, a governmental position created for him, as well as a member to the Council of State to represent the Chinese community in Johor.

 

A road sign for Jalan Tan Hiok Nee
in the heritage quarter

When the Johor Bahru Chinese Heritage Museum was opened in 2009, Jalan Tan Hiok Nee, one of the two roads that border this museum, was declared a Heritage Walk by the then Johor Menteri Besar.

 

In view of this, the Tan Hiok Nee Heritage Walk committee was formed to organise and curate interesting weekend cultural events at the Heritage Walk.

 

As these weekend cultural events started to attract more visitors to the heritage quarter, the nearby streets gradually transformed into a hip and happening heritage destination that became popular with both local and foreign visitors.

 

To celebrate its identity as a significant heritage destination in the city, the Johor Baru City Council (MBJB) endorsed the Johor Bahru Tiong Hua (Chinese) Association’s plan to build two arches at opposite ends of the Tan Hiok Nee Heritage Walk.

 

Completed in 2013, the twin arches beautifully complimented the paved road while the charming heritage identity of this quarter, attracted self-motivated young people to start businesses here.

 

Holding up books on Tan Hiok Nee and his
family published for the Tan family

I first learnt about the Tan Hiok Nee Bicentennial Celebrations in June 2025 when Derrick Tan, a member in the fifth generation of Tan Hiok Nee’s family, reached out to me by email to My Johor Stories.

 

Through an email exchange, I soon discovered more about the plans for this Bicentennial Celebration to mark the birth of Mejar Cina Tan Hiok Nee in 1827.

 

Derrick introduced himself as part of the planning committee for the celebration planned to take place in the middle of 2027, in Tan’s hometown in China as well as in Johor Bahru and Singapore.

 

Datin Pat [Seated Left] looking at old photos
documented in the Tan family books

Derrick was helping to compile information to write a book about Tan Hiok Nee and launch it during the Bicentennial Celebration. To do this, he was reaching out to Datin Patricia Lim and me, in a quest for historical information about Tan’s life in Johor.

 

He was aware that Datin Pat (as she is fondly called) is the great-grand-daughter of Johor pioneer, Wong Ah Fook, and he even explained the link as to how he was also related to the Wong family by marriage.

 

As we know, Datin Pat is a historian by profession and she has authored a number of well-researched books on Johor as well as on Wong Ah Fook. Derrick told me he has her book on Wong Ah Fook and that his Aunt Florenz fondly remembers her.

 

Along with his email, Derrick attached the draft plans for my info and to share with Datin Pat. This outlined some of the exciting plans they have arranged to host in Singapore – which would be replicated in Johor Bahru, where possible.

 

Reference books on Tan Hiok Nee

In addition, he sought my help to connect with a group in Johor Bahru who could help with organizing the celebration plans here. This would include street decorations in the heritage quarter, a special curation of exhibits in the Chinese Heritage Museum as well as a tour of some historic places in Johor Bahru in a heritage walk or tour.

 

He also enquired about present-day Mejar Cina Dato David Wong, so I was pleased to provide Derrick with his contact details, that of the Johor Bahru Tiong Hua Association as well as the Teochew Association in Johor Bahru. I also shared with Datin Pat, the draft plans and all the details of my correspondence with Derrick.

 

After I heard from Derrick, I received separate message from John Ang, who introduced himself as a descendent of Mejar Cina Tan Hiok Nee, on his maternal side. He said that he was in charge of the Entertainment and Performances for the Bicentennial Celebration dinner party.

 

John had stumbled upon what I had documented in My Johor Stories about a musical drama that was performed as part of the Johor Arts Festival in 2011.

 

Titled, Bumi Berlantai Permata or The Bejewelled Land, this musical drama showcased a historical piece that featured prominent personalities in the pioneering era in Johor, that included a role as Tan Hiok Nee.

 

While this show was part of the annual Johor Arts Festival, it was so well received that in 2019, it was performed again as a Royal Command Performance on the occasion of the Johor Sultan’s official birthday/coronation day.

 

Recommended resource materials
for relevant information 

Organized by the Johor Society for the Performing Arts (JSPA), founded by Yap Siong Cheng and his wife, Suzie, the Johor Arts Festival was presented annually for 15 years. With the sudden passing due to illness, of Suzie in October 2019 and Yap in March 2021, the Johor Arts Festival came to an abrupt end.

 

I had to explain to John that this musical drama involved a whole cast and crew, and it was a challenge to unite them again for a performance. It was, however, not a dead end yet as I had an idea to get in touch with the director of this production.

 

Meanwhile in April 2025, I connected with Tan Ngiap Joo (TNJ), former General Manager of OCBC Sydney, who has since retired and lives in Singapore. He is familiar with my cousin, Malcolm, who worked with him in OCBC Sydney.

 

When my cousin talked to TNJ about My Johor Stories, he was keen to have his own set of the trilogy of my books. After he received my books, TNJ was in touch with me to chat about what he found interesting or amusing. In the course of our chit-chat, TNJ mentioned that he was a descendant of Tan Hiok Nee.

 

So when I told TNJ that recently, Derrick Tan and John Ang got in touch with me regarding the Bicentennial Celebrations for Tan Hiok Nee, he replied, “I know. They are my cousins!”

 

It was November 2025 when Derrick sent another email to let me know that he was in touch with the Chinese Associations in Johor Bahru and awaiting their confirmation of appointment to meet here.

 

He also proposed to meet with Datin Pat and I, during his visit to Johor Bahru on a particular date in December when they will meet with the Chinese Association people. On this visit, he would be accompanied by his wife, Sheryl and his cousin, John, who was part of the planning committee.

 

Closer to that date, he extended an invitation to Datin Pat and I to join them for lunch before the meet-up to talk about the celebration plans in Johor Bahru.

 

When we met at the restaurant, we were introduced to Derrick and John from the fifth generation while their niece, Suzanne Ng, was of the sixth generation in the Tan Hiok Nee family. Suzanne was accompanied by her husband, Steven.

 

They brought along books published by the Tan family on Tan Hiok Nee and his family, complete with old photographs that they had collected and compiled over the years.

 

As they turned the pages, Datin Pat, who grew up in Singapore, was familiar with some of the people and places that were in the photos and remembered some of their mutual relatives. As they discussed who’s who among their relatives, they figured out how Derrick and Datin Pat were related in the Wong Ah Fook family.

 

They were also curious about how Derrick and I may be related because Datin Pat and I have a shared family tree – albeit a bau bacang link – so I briefly explained our family ties, which I had documented briefly in, My Johor Stories 2: Interesting Places and Inspirational People.

 

The Tan family then shared about their planned celebrations, including publishing a book to commemorate this Bicentennial event. They were very pleased that the Johor Bahru Chinese Association made them feel very welcome and said that there were some 25 people in their meeting.

 

Issue of Heritage Asia magazine
dated Sept - Nov 2004

After lunch, we continued with a discussion with Datin Pat who was an appropriate source for information to fill in some gaps in the life of Tan Hiok Nee in Johor Bahru.

 

She introduced a number of books which the Tan family could use as reference resources on Tan Hiok Nee’s life, the early agricultural industry here as well as triad traditions in a bygone era.

 

Datin Pat also showed them an ancient map of Johor Bahru that indicated the area where the Teochew community had settled and the access to Sungai Segget, the wonder waterway that linked to the Johor Straits and Singapore.

 

Incidentally, a friend who was decluttering her house recently, gave me an old copy of Heritage Asia magazine dated September-November 2004, an issue which featured articles on Johor. [She was aware that this was of interest and value to me!]

 

When I looked closer, I read that the Guest Editor of this issue was none other than Datin Pat. When I showed this magazine to the Tan family, they responded with interest – especially as there was a feature on Tan Hiok Nee inside – and Datin Pat responded by saying that she has an extra copy which she will give to them.

 

The Tan family members learnt more about the 
life of Tan Hiok Nee in Johor, from Datin Pat

Derrick expressed his appreciation for my help in connecting them with the Johor Bahru Chinese Association and was pleased with the progress of their meet-up as well as for our time with Datin Pat.

 

While this may be the early stages of their plans for the Tan Hiok Nee Bicentennial Celebrations in Johor Bahru, I am deeply honoured to be part of this exciting event, scheduled for 2027.

 

On Saturday, December 20, John alerted me with his message that said: “Did you notice? The Chinese Sin Chew newspapers published an article about our visit. Thanks to your arrangements.” [I do not read Chinese so I was not aware of this.]  

 

Later I read the Google-translated English version of this article he sent me. I was pleased that the Johor Bahru Chinese Association had documented their meet-up and was ready to work in partnership with the Tan family to make the Tan Hiok Nee Bicentennial Celebrations in Johor Bahru, a meaningful and memorable event.


Kluang RailCoffee now in Bandar Seri Alam

 

When I arrived, a small queue of people was at the entrance of the café, some armed with umbrellas to shield from the light drizzle, patiently waiting to be shown inside to their tables.

 

Facade of Kluang RailCoffee at
Bandar Seri Alam, Johor

A café for the community,” aptly sums up the vibe at the 10th and latest outlet of Kluang RailCoffee that was recently opened at Bandar Seri Alam, close to Masai in Johor.

 

Due to a prior engagement, I was unable to join Kluang RailCoffee for their official opening event two days ago, so Barney Lim agreed to meet me there that morning.

 

When he spotted me at the café entrance, he stood up and waved, so I was privileged to enter and joined him at his table for my first experience of dining at this café.

 

A replica of the wall at their flagship outlet
located in the original Kluang railway station

I am familiar with Kluang RailCoffee and got acquainted with the Lim family since my first experience at the railway kopitiam in Kluang many years ago as a guest of Tourism Malaysia, Johor.

 

This was simply unforgettable as our experience included a train ride from Johor Bahru to Kluang and on arrival at the railway station, we were welcomed into the Kluang RailCoffee kopitiam for a dining experience.

 

At this quaint railway kopitiam, I met with Jack Lim who shared valuable anecdotes on their family business for me to write an exciting Travel piece that was published in the Travel Times, then a pull-out section of The New Straits Times newspapers.

 

A wall mural of figure of man in photograph,
Lim Heng Yong, the father of Jack Lim

This was the first of several published pieces about Kluang RailCoffee that I shared in various publications. Then when a new outlet of the kopitiam was opened in Kluang in 2011, I had the privilege to share another piece titled, The rail thing in Kluang.

 

During their kopitiam events, I also met with Jack’s cousin, Barney Lim, who told me about their plans to open a hotel in the floors above this outlet.

 

The plus point about this hotel was that their stay deal included breakfast at the popular Kluang RailCoffee kopitiam located conveniently downstairs. And when the hotel opened in late 2011, I had the privilege to have an overnight stay in order to share a stay experience at the Rail Hotel, Kluang.

 

A section of the bright and airy dining hall;
A collection of framed published articles
are postered on the far wall

After the success of my 2017 MPH Non-Fiction Bestseller, My Johor Stories: True Tales, Real People, Rich Heritage, I started working on the book sequel, the contents of which should include stories from various districts in Johor, like Batu Pahat, Muar, Macap, Kulai, Kelapa Sawit and Kluang.

 

As I worked on the manuscript for Book Two, I decided to include the story on the Lim family and Kluang RailCoffee in My Johor Stories 2: Interesting Places and Inspirational People.

 

By this time, Jack’s son – Ben Winn – had joined the business, who brought with him, fresh ideas to take the traditional kopitiam business to new heights of achievement.

 

Another section of the dining hall that 
overlooks a matured garden outside

It was my pleasure to feature the proud legacy of Kluang RailCoffee, opened since 1938, in Book Two of My Johor Stories and was deeply honoured by the presence of members of the Lim family who witnessed the launch of this book in December 2018.

 

As they planned for a network of outlet openings, Kluang RailCoffee also applied to be recognized by the Malaysia Book of Records as the Oldest Railway Kopitiam in the nation, a process that must follow a set of procedures.

 

When the Malaysia Book of Records representatives presented Kluang RailCoffee with the certificate in recognition as the Oldest Railway Kopitiam in the nation, I had the privilege to join their event in 2022, held at their flagship outlet located in the original Kluang railway station.

 

Freshly-brewed Kluang RailCoffee


It was especially meaningful for me when the Lim family presented the VIPs at the event, each with a hardcover copy of My Johor Stories 2: Interesting Places and Inspirational People, that also featured my story on Kluang RailCoffee.

 

Fast-forward to 2025 when I arrived at their 10th and latest outlet at Bandar Seri Alam, ready to have a dine-in experience in a modern café that (I was told!) served a familiar menu at the same prices as their Kluang outlets.

 

Natural light poured in through glass paneled windows that ran along the entire two walls of the café. A matured garden seen through the rear windows offered diners a refreshing and pleasant green view.

 

One wall inside the café was decorated with framed published articles on Kluang RailCoffee in various publications, with mine displayed there too.

 

Brewed coffee and kaya toast

Barney handed me a spanking new menu, printed with photographs of food and beverage, clearly labeled with code numbers for diners to conveniently place their orders.

 

I was pleased that the café provided small order chits for diners to write in the code numbers for their orders. This took the stress out of scanning QR codes, scrolling and squinting at the menu – much to the relieve of kopitiam connoisseurs.

 

A freshly brewed hot Kluang RailCoffee was a must-have along with roti bakar or toast, sandwiched with a generous spread of kaya and thin slabs of butter.

 

Their signature stir-fried Mee Siam was served with a side of spicy sambal, half a hard-boiled egg, a slice of cucumber and drizzled with a squeeze of lime. This simple combination was the taste of comfort for diners of all ages.

 

She was serving Mee Rebus [Left]
and Char Kway Teow [Right]

While I was munching on Tahu Bakar topped with slivers of cucumber, bean sprouts and crunchy roasted peanuts, Barney shared with me, some of the exciting highlights of their official opening event that was graced by the Johor Menteri Besar.

 

As this new opening coincided with the Visit Johor Year in 2026, Kluang RailCoffee was pleased to collaborate with Tourism Johor to produce a number of premium souvenir items and collectibles.

 

Throughout this time, I observed that diners were coming in and leaving, while serving staff were busy with serving up trays laden with signature dishes like Nasi Lemak, Laksa Johor, Mee Rebus and Char Kway Teow.

 

While all these dishes looked appealing, I wanted to taste something “different” and as I studied the menu again, I decided to try their version of apam.

 

Triple decker toast = apam


I soon discovered that this item was inspired by traditional apam balik, created with three slices of toasted bread sandwiched with kaya and butter, and topped with generous sprinkles of crushed roasted peanuts.

 

Eating this required some effort to jealously guard from trying not to lose any of the precious roasted peanuts and to open my mouth wide enough to bite into the triple decker sandwich. Not very elegant but a delightfully fragrant, sweet and crunchy treat.

 

Not willing to outstay my welcome, I politely took my leave, feeling comfortable and satisfied with my first experience of the Kluang RailCoffee café here.

 

Thanks Barney, for the warm welcome and hosting my visit to enjoy the familiar taste of Kluang RailCoffee, now brought closer to Johor Bahru.

 

Kluang RailCoffee is located within the compound of Gravity Green in Bandar Seri Alam (directly opposite the Regency Hospital) Masai, Johor.

 

Open daily from 7am to 10pm and closed on Wednesday. For more updates, visit the official Facebook page for Kluang RailCoffee.


Authentic tastes at The Banana Leaf Kitchen

 

On a wet and rainy week-night in December, I arrived for dinner. Through the glass-panelled walls, I saw that several tables in the dining hall of The Banana Leaf Kitchen were occupied by diners. I agreed (with them!) that a meal of hot and spicy Indian cuisine should hit the spot on such a wet and rainy night.

 

Facade of The Banana Leaf Kitchen

When I stepped inside, a glance around the dining hall revealed a clearer sight of those dining-in on a wet, week-night – made up of Chinese and Malay families with young children – which (to me!) said a lot about the cuisine here.

 

Later, when I quizzed the serving staff, I learnt that diners could request for their preference of spiciness, whether it was for none at all or for more zing in their dishes.

 

My foodie friends and I were warmly welcomed in by the serving team and shown to a table. Among them was Ms Rinki, who remembered me from those days when I often dined at The Indian Kitchen, once opened at One Medini. This was because my family and I were regulars who enjoyed dining on their buffet spreads.

 

Clockwise from the top: Fried Okra, Cheese
Mutton Seekh, Vegetable Samosa, Papdi Chaat

Speaking of buffets, The Banana Leaf Kitchen presents a buffet deal for both lunch (11am to 4pm at RM24++) and dinner (4pm to 10.30pm at RM35++).

 

This buffet deal offers an all-you-can-eat menu for families and foodie groups who enjoy sharing the gravies to savour with choices of rice and roti/breads. The lunch buffet will include servings of paiyasam from a live-cooking station.

 

Fans of this traditional dessert will be pleased to know that a different variety will be served with lunch every day. They included paiyasam made with rice, dhal or carrot, among other varieties.

 

Clockwise: Chicken 65, Mushroom
Malai Tikka, Paneer Tikka, Ajwan
Fish Tikka (made with shark meat!)

Meanwhile, small eaters may opt to order items from the menu, ala carte for a range of Appetizers, Main Course gravies, Rice, Breads, Beverages and Desserts.

 

A look at their menu revealed that while Banana Leaf cuisine has its origins in South India, they also serve familiar North Indian dishes. This gives diners the best of Indian cuisine prepared by their chefs who are from the North and South India.

 

My friends and I opted to share a number of Appetizers among the four of us that started with popular street food, Papdi Chaat, a chilled, crunchy dish topped with yogurt and dotted with beads of pomegranate.

 

This certainly whet our appetite to sample the next platters of appetizers that came served with a side of mint chutney dip. They included Mushroom Malai Tikka, Ajwan Fish Tikka, Paneer Tikka, and Cheese Mutton Seekh.

 

A popular vegetarian choice of
tasty Mushroom Malai Tikka

I was pleasantly surprised to see that here, Fried Okra was served in cute, bite-size batter-coated cubes instead of complete long fingers with a side of chilli sauce dip.

 

Another appetizer that was served with a side of chilli sauce dip was tender chunks of Chicken 65.

 

One serving of Vegetable Samosa comes with two pieces of samosa so we split up one samosa to share between two of us. No, we did not forget to drizzle a dollop of sweet sauce into its vegetable stuffing before sinking our teeth in.

 

It was a wise strategy to share the appetizers among us so as to save more space to savour a wider variety of food in the main course dishes.

 

A serving of Puri with Chana

When it was served, we saw that the Pulao Rice here glows with a bright yellow shade and when we tasted it, there was a subtle fragrance of rose water.

 

This flavour perfectly complemented the taste of Mango Fish Curry, made with chunks of fresh mango and fish in a gravy, rich with coconut cream. When I asked the serving staff about the chunks of meaty fish, I learnt that it was soora or shark meat.

 

Another choice of rice to savour was Mutton Biryani served with a side of curry and raita. At the table, this rice was drizzled with ghee to add more flavour.

 

Freshly made puri – two discs of (what I call) “flying saucers” – were served with chana or chickpea curry. Aware that these puffed-up discs will quickly “deflate,” I encouraged my friends to first eat the puri with the chana curry.

 

Our divided portions of
refreshing Mango Lassi

We thought that a palate-cleanser could come in the form of chilled Mango Lassi and the serving staff promptly came with one serving, divided into four portions as requested. Sips of this refreshing drink let us pause and prepared us to better savour the next part of our meal.

 

Our choices of roti to enjoy with the gravies were popular picks like Cheese Naan, Garlic Naan and Keema Kulcha, roti stuffed with minced mutton.

 

Two mutton gravies, Mysore Mutton and Kottai Mutton Chukka, and two chicken gravies of Ghee Roast Chicken and the ever-popular Butter Chicken Masala, went down well, wrapped with the roti. No, we did not forget our vegetables and this came in a dish of Bhindi Masala, slices of okra stir-fried with onions and spices.

 

Freshly-made roti and rice to enjoy
 with a range of gravies


Good food and great company were the perfect complement for a leisurely dinner as we polished off our plates – lined with a disc of fresh banana leaf – so apt for a modern café that served authentic banana leaf cuisine.

 

Our meal was not over until we had dessert. So we sat back and continued with conversation while we anticipated the serving of two varieties of Gulab Jamun – the classic and the other, topped with vanilla ice-cream – and Kesari.

 

Throughout our leisurely meal, I observed that diners trickled in, dined and left, and it was close to 10pm when diners were still arriving.

 

My observation reminded me that culturally, the Indian community typically enjoyed dining later in the night compared to the Malay and Chinese communities.

 

Two varieties of Gulab Jamun and Kesari

[We had Indian families as neighbours, so I know they usually eat late. When it was our bedtime, I could smell the tantalizing fragrance of their cooking, hear the sounds made by their pots and pans...]

 

So if you are in this neighbourhood and hankering for a late dinner or supper of Indian cuisine, The Banana Leaf will accept the last order at 10pm before the kitchen closes for cleaning-up and closing time.

 

The Banana Leaf Kitchen is located at No. 2, Jalan Botani 3/2, Taman Eko Botani, 79100 Iskandar Puteri, Johor. Open daily from 11am to 10.30pm.

 

For enquiries and reservations, Tel: +6012 – 788 4037.