Selera Warisan Meldrum returns this Ramadan

 

Selera Warisan Meldrum, simply translated as A Taste of Meldrum Heritage, is the theme for a menu of traditional favourites served in a breaking-of-fast buffet spread at GBW Hotel Johor Baru that was so successful that it was brought back again this Ramadan.

 

Fresh cut fruits and desserts to satisfy every
sweet tooth at the breaking-of-fast

It was good to be back again at GBW Hotel to savour a breaking-of-fast buffet dubbed, Selera Warisan Meldrum Kembali Lagi or A Taste of Meldrum Heritage returns again.

 

Strategically located on Bukit Meldrum, this buffet theme was named after its historical location in the heart of Johor Baru and aims to satisfy the cravings of diners homesick for homecooked specialties and for families to bond over familiar favourite food.

 

Serving diner with juicy portions of
the whole roasted lamb or Kambing Golek

Chef Karim and his culinary team at the GBW Hotel Johor Baru are presenting this sumptuous spread of familiar dishes served within the café and which also spans across the length of the hotel lobby with live-cooking stations in the outdoor terrace.

 

There were more than 100 dishes in this generous spread for the breaking-of-fast buffet that will not only tantalize the diners’ tastebuds but also give them that much longed-for comfort and taste of home.

 

Crackers to savor with your meal

In the Appetizer section the buffet begins with a choice of preserved dates and a range of mixed salads in various types of Kerabu and fresh ingredients provided for diners to mix their own Rojak Petis and Gado-Gado.

 

There are choices of local crackers like keropok made with fish and prawns as well as pickled fruits to whet the appetite for more food from the hot buffet.

 

Familiar dishes in the hot buffet included Kupang Masak Merah Berserai (mussels),

Sotong Paprik (squid), Udang Sambal Petai (prawns), Kambing Rendang (lamb), Daging Biryani (beef), Ikan Bawal Percik (fish), Ayam Kuzi (chicken) and Telur Bistik (eggs).

 

The aroma of freshly grilled skewers of satay!

The daily menu served in the hot buffet is a range of popular local dishes prepared with meat, poultry, fish, seafood and shellfish as well as local vegetables in menus that will rotate so that diners may savour something different each time they dined at this buffet during Ramadan.

 

In the outdoor section, live-cooking stations, designed as stalls, serve Kambing Golek or whole roasted lamb, Ayam Golek, Beef and Chicken Satay, Chicken Shawarma, a choice of noodles like Curry Noodles and Mee Rebus, as well as stir-fried noodles.

 

Sticks of Beef and Chicken satay topped
with tasty peanut sauce

Rice lovers will enjoy Nasi Briyani Ambok (lamb) served with dhall or lentil gravy. Don’t miss the counter for a taste of comforting Bubur Lambuk, kept warm in a deep soup pot and garnish the rice porridge with condiments for the best experience of this traditional breaking-of-fast staple.

 

At the GBW Aneka Sup stall, diners may taste a rich beefy soup and add in a choice of cut meat, carrots and potatoes, topped with a dollop of spicy dark sauce.

 

Murtabak and Roti Jala or net bread are freshly-made to eat with gravies while the Goreng-Goreng Bukit Meldrum stall offers deep-fried items like fried bananas with cheese, sweet potato slices, small spring rolls, samosa and cubes of deep-fried durian.

 

Take your pick of ingredients to savour
with a piping hot bowl of beef broth

Indoors, the eye-catching, colourful array of cakes, tarts, puddings and pastries are designed to tempt while an assortment of local kuih and sweet broths vie for equal attention.

 

This meal ends sweetly with a choice of warm and cold desserts in the form of Pulut Serawa Durian, Cendol Durian, shaved ice ABC-Cendol, a range of ice-cream flavours and fresh cut fruits.

 

There is a choice of thirst-quenching cold drinks as well as a range of hot beverages like Coffee, Tea, Milo and Teh Tarik or pulled tea.

 

Prayer rooms are prepared for the convenience of Muslim diners, and parking spaces are provided in the indoor carpark.

 

Traditional Bubur Lambuk
topped with condiments

After the leisurely meal, parking tickets should be endorsed at the hotel reception to enjoy a flat rate parking fee.

 

Selera Warisan Meldrum Kembali Lagi Ramadan Buffet is served daily from 6.30pm to 9.30pm at D’ Meldrum Café on the lobby level of the hotel from now to April 8, 2024.

 

Take advantage of the of the Buy 10-Get one Free group deal on the adult price.

 

Rate at RM108 nett per adult, RM58 nett per child aged six to 12 years and RM88 nett for seniors aged above 60 years.

 

Also check out the cake counter for a takeaway deal of 30% discount on cream cakes.

 

GBW Hotel is located at No. 9R Jalan Bukit Meldrum, 80300 Johor Baru, Johor.

 

For reservations, Tel: +6016 710 0048, +6016 723 3558 and +6016 710 0073.

 

For more info, visit official Facebook page and website: www.gbwhotel.com.my