Twice
– It so happened that the two times when I was in the Crest@Austin
neighbourhood on a Monday, I saw that the Maan Maan Haang Café was closed.
Disappointed, I checked online and discovered that Monday was their weekly day
off.
A wide wooden door at the cafe entrance; made from wood repurposed from a boat |
Maan Maan Haang is a phrase in Cantonese dialect that literally means,
Slow Slow Walk, or paraphrased to read as, Walk Slowly.
Recently
I received an invitation to visit a Brytte & Bonn popup store for
affordable gemstones and fresh-water pearls in Maan Maan Haang Vintage Café and
I did not hesitate to accept.
Facade of the cafe as seen from the road |
While
she has a successful career in PR Marketing and Communications, Grace used
every spare moment to explore, research and learn everything she had to know. Then
to seek out suppliers before stocking up her collection of gemstones and
pearls.
I
arrived at the entrance of Maan Maan Haang Café and saw vintage bric-a-brac
through the large glass paneled window. While I was eager to discover more
inside, I had to pause and gather some strength to push open the wide wooden
door.
[I
later learnt that this door was made by a Singapore designer in Vietnam from
wood repurposed from a boat.]
Please observe what is being used as an umbrella stand: a chamber pot! |
Grace
warmly welcomed me in and my eyes quickly scanned the vintage collection
throughout the café and rested on the popup display of sparkling Brytte &
Bonn jewellery, creatively designed with semi-precious gemstones and freshwater
pearls.
“I
super love freshwater pearls,” Grace declared unabashedly as she introduced the
range of designs for earrings, rings, pendants and bracelet charms, made by 12
suppliers, both local and from China, Taiwan and Korea.
She
went on to say that some of the jewellery designs were made with 925 Sterling
Silver and Gold-plated Silver, but emphasized that they were designed to be affordable.
A range of Brytte & Bonn products in the popup store within the cafe |
Grace
then introduced me to the café proprietor, Brian Chui and his wife, Hui Lin,
who bakes daily to serve a range of cake slices.
I spied
the mouth-watering cakes in a glass chiller and was eager to have a taste of
her Lemon & Passionfruit Tart and Chocolate Banana Tart.
Brian
brewed and served my hot cup of coffee while the cake slices were served in
old-school crockery with familiar patterns, similar to that used in our
grandmother’s house.
Brian Chui and his wife, Hui Lin |
I spotted
many familiar items including a glass-paneled display cupboard from the 1950s
and a tall jar filled with souvenir matchboxes, [just like what we have at home!]
along with vinyl records, books, cameras, crockery, glassware, toys and
knick-knacks from a bygone era.
I had
flashbacks to secretarial school when I spied the chunky manual typewriters,
the kind I used when I learnt to type – properly using fingers of both hands –
and at such speed too.
Before
electric or electronic typewriters came along, these manual typewriters made me
develop muscles on my fingers. And now we only need to tap on the computer keyboard
and use even lighter touches on our handphone keys.
Freshly brewed coffee from Ethiopian coffee beans |
Soon
I learnt that Brian and his wife are both Johorean, himself of Hainanese
descent while his wife is Hokkien.
They
however, decided to use a Cantonese phrase, Maan Maan Haang for the café
name because they felt that these days, people were always in a rush, with an
attitude of needing instant responses at a touch of a button.
Brian
and his wife’s desire is for this café to be a Rest Stop along the long journey
of daily life, for people to chillout and enjoy some “me-time” over cake and
coffee or tea.
Lemon & Passionfruit Tart and Hazelnut Yam Tart [Background] |
Now
every morning, about 9am, Hui Lin will start baking so that the freshly baked
cakes and tarts are ready to be served from 12.30pm.
Brian
said that his father, who lived through World War Two, inspired him to be a
collector. Interesting experiences and anecdotes that his father shared with
him sparked his interest to seek out historic and vintage items.
He
started collecting postage stamps and matchboxes from his childhood but some 10
years ago, it was a traditional tingkat food container that led him to add
to his collection.
A collection of souvenir matchboxes |
In
fact, some collectors have approached Brian to buy his items, so if you spotted
something that you must have to add to your own collection, do ask and discuss
with him. Who knows? He may be willing to part with it.
Grace
and her husband – who happens to be Brian’s former schoolmate – often visited
the café as regulars and in the course of conversation, the idea of a popup store for
Brytte & Bonn in the café, came up.
And
with the Chinese New Year just around the corner, Hui Lin has baked cookies and
other specialties for sale. So it was just the right time to welcome people who
enjoyed cookies, cake, coffee and affordable jewellery, to meet at Maan Maan
Haang.
Then it became clear to me, how the vintage charm of Maan Maan Haang Café perfectly complements the timeless beauty of exquisite Brytte & Bonn gems and pearls.
As
I looked around the café, I thought that the passion that Brian and Hui Lin
have for nostalgic charm in a café was equaled by Grace’s passion for sharing
her love for affordable gems and freshwater pearls.
Maan
Maan Haang Café is at No. 55, Jalan Jaya Putra 7/6, Bandar Jaya Putra, 81100
Johor Bahru, Johor. Open daily from 12.30pm to 9.30pm. Closed on Monday.
For
enquiries: Call +6016 – 718 0002 or Email: maanmaanhaang@gmail.com
More
info on the official Facebook page for this Café – Vintage Shop – Bakery.
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