Chill-out at Al Dente Pasta & Wine Bar

 

Every now and then, it is good to withdraw from the maddening crowd in the mall and chill out in a cosy cafe for a leisurely evening meal, paired with chilled wine.

 

The team at work behind the bar at
Al Dente Pasta & Wine Bar

For this experience, I was back at Hyatt Place in Paradigm Mall Johor Bahru to discover what Al Dente Pasta and Wine Bar has to offer.

 

As its name suggests, this café by the swimming pool, linked to On Seven Bistro on Level Seven, serves freshly prepared pasta for diners to savour with a choice of wine and chilled drinks.

 

After a busy day, I welcomed some help from knowledgeable serving staff who were on hand to suggest which appetizers and main course items to order from the menu.

 

A crispy slice from a serving of
Bruschetta Al Pomodoro E Basalico

Azlan proudly announced that their sourdough breads were prepared in-house and that the meat used to make Polpette, juicy Italian meatballs, was Angus beef created with 70% tender meat with 30% fat.

 

With this in mind, it was not difficult to decide on a choice of two appetizers from among the menu items that offered soup, salad or starter dishes and mains.

 

While the menu was small, I was pleased – when I tasted the dishes – that the quality ingredients were fresh and prepared with serious consideration for the right balance to present rich flavours that will please the palates of pasta fans.

 

Juicy meatballs in the
serving of Polpette

Soon after our meal order was placed, I reminded the staff NOT to serve our choice of White wine yet. This was because I wanted the wine to stay chilled and be served only when our dish orders were already at our table.

 

One serving of Bruschetta Al Pomodoro E Basilico comprised two pieces of crisp, toasted artisan ciabatta bread, topped with a vibrant mix of sliced cherry tomatoes, fresh basil and fragrant oregano and a touch of garlic.

 

This, my friend and I agreed, was best savoured by using our hands to firmly hold the crispy slice of bread and to sink our teeth in without toppling off its toppings.

 

It was both satisfying to hear the crispy crunch of the toasted bread and taste the rich flavours of fresh ingredients, a blend that worked well to whet our appetites for more.

 

A subtle spicy flavour in this
serving of Spaghetti Zucchini, 
Gameri E Calamari


The highly recommended dish of Polpette was made up of three large meatballs served in a bowl with two slices of garlic-infused bruschetta on the side.

 

Simmered in a rich tomato sauce, the meatballs were all that it was touted to be –

tender and tasty – savoured with a bite of the crunchy bread, a perfect foil of tastes and textures.

 

Just before the main course items arrived, our orders of chilled White wine were served to the table. Its chilled, crisp flavour paired perfectly with the seafood pasta dish, Spaghetti Zucchini, Gamberi E Calamari.

 

This was essentially a pasta dish where spaghetti – prepared al dente – was tossed with tender whole prawns, squid rings and slices of fresh zucchini, flavoured by garlic chili, Italian parsley, cherry tomatoes and a touch of lemon zest.

 

Cutting through the layers
of pasta in Lasagna Al Forno


I was often wary of how the taste of tomatoes in lasagna may be overpowering but at my first taste of a bite of Lasagna Al Forno, I was pleased that the rich Bolognese sauce was just right as it did not overshadow the creamy bechamel sauce and blend of mozzarella and parmesan cheese. 

 

Having split the dishes between us, my friend and I sat back, feeling quite comfortably full and pleased with ourselves because we have wisely kept some space to savour the desserts.

 

We both agreed that a meal should always end sweetly, so we have paced ourselves throughout our leisurely meal – sips of wine and nibbles of food – with enough space left to indulge in the servings of Panna Cotta and Italian cheesecake, Tiramisu.

 

The silky Panna Cotta was topped with slices of fresh strawberries and blue berries while the Tiramisu was made with layers of expresso-soaked sponge fingers, creamy mascarpone cheese, dusted with a blanket of cocoa powder.

 

Ending our meal sweetly with
a dessert of Tiramisu

The cosy ambience, soothing soundtracks and the attentive, yet unobtrusive service, all played a part in making our leisurely meal, a much-desired, chill-out evening of quiet conversation over comfort food and chilled wine.

 

Al Dente Pasta & Wine Bar is located on the Lobby Level of Hyatt Place Johor Bahru within Paradigm Mall Johor Bahru. Take advantage of the Opening Promotion from 5pm to 10pm of Buy-One-Get-One-Free from the menu, only for a limited time.

 

For diners who are driving to Paradigm Mall, please park at the hotel carpark located on Level Six and enter through the elevator lobby dedicated to the hotel. Take the elevator to Level Seven, the Lobby Level of the hotel.

 

Hyatt Place Johor Bahru is located in Paradigm Mall Johor Bahru, Jalan Mewah Ria 2, Taman Bukit Mewah, 81200 Johor Bahru, Johor. Tel: +607 – 291 1234. For more info, visit official pages for Hyatt Place Johor Bahru on Facebook and Instagram.

 

All set for a Zen Blossom afternoon tea treat

 

I arrived at the entrance to the Axis Lounge in the DoubleTree by Hilton Johor Bahru for the media preview of their Zen Blossom afternoon tea set and a glance at the guests gathered there revealed that I did not get the memo for their dress code.

 

The media launch of the Zen Blossom afternoon
tea set was a collaboration between DoubleTree
by Hilton Johor Bahru and Ikebana International
Johor Bahru, chapter 235

The ladies were all dressed in elegant White, a perfect foil for the collection of charming and creative flower arrangements on the tables, laid out for afternoon tea.

 

Dressed in my classic Black outfit, I stood out like a sore thumb but the familiar faces of friends in Ikebana International Johor Baru (IIJB) chapter 235, warmly welcomed me in to enjoy afternoon tea with them, surrounded by beautiful blossoms.

 

IIJB members have grown familiar with me over the years as I have covered a number of their events for the art of Japanese flower arrangement.

 

Through these events, I learnt about ikebana, which literally means, “living flowers,” and the several schools of ikebana like Ikenobo, Ohara, Sogetsu, Ryuseiha and Ichiyo where each school follows a particular set of rules and arrangement techniques.

 

One for the album: IIJB members 
dressed in White for this event

In his opening address, General Manager of DoubleTree by Hilton, Mike Williamson, thanked IIJB for their collaboration with the hotel at the media launch of the Zen Blossom afternoon tea set for two.

 

This was followed by a few words from the President of IIJB, Seema Unnithan, who thanked the hotel and its team for their warm hospitality and partnership to showcase ikebana flower arrangements, with some using recycled wine glasses and perfume bottles along with origami, the art of paper-folding.

 

Since its inception in 1990, IIJB has grown to 67 members who are actively involved in the study of ikebana, gaining their skills from experienced instructors in classes and workshops as well as with visiting flower masters.

 

A choice of refreshing chilled drinks
Yuzu Sparkling Mocktail [Left]
and Sakura Lychee Fizz [Right]

I was delighted that the highlight of the launch event for the Zen Blossom afternoon tea was a Zen-inspired live demonstration of ikebana flower arrangement conducted by Datin Ong Kid Ching, IIJB Past President, a charter member of IIJB and an ikebana instructor.

 

With more than 40 years as an Ikebana practitioner, Datin Ong holds the prestigious RIJI of the highest advisory grade in the Sogetsu school of Ikebana, the first in Malaysia, and is the Third Master in the Ohara school of Ikebana.

 

Datin Ong has gained a reputation regionally as a unique artist who is both an Ikebana master and an accomplished ceramic artist, where her ceramic art is displayed in galleries and going into private collections.

 

All eyes were on the five different vessels prepared on the long table for the demonstration for an interactive session as Datin Ong arranged the flowers along with an informative commentary.

 

A sample arrangement of the
Zen Blossom afternoon tea set

She shared that the art of Ikebana follows a fixed pattern of a triangle with three points that represent Heaven, Earth and Man, where the key consideration was to use as few plant materials as possible to compose an elegant arrangement.

 

The emphasis was on linear perfection, colour, harmony, space and form, and the choice of plant materials is guided by the artist’s desire to create harmony between the materials and the vessels used.

 

When she picked up a frond from a passion fruit plant to use in the arrangement, Datin Ong mentioned that it was from her own garden.

 

She encouraged guests to draw inspiration from plants and colours that exist in Nature and try to recreate Nature in their arrangements because ikebana arrangements were “alive” and have a lot of Green, a base colour that emulates Nature and the seasons. 

 

A range of quality Dilmah tea to choose from

Then it was time to sample a taste of the Zen Blossom afternoon tea set with a choice of coffee or tea. I was pleased that the range of quality Dilmah tea included a pick of non-caffeinated tea.

 

Inspired by the timeless beauty of Japanese Sakura, this tea set comprises a selection of savoury bites, freshly made scones, exquisite sweet treats and refreshing beverages in the Sakura Lychee Fizz or Yuzu Sparkling Mocktail, a cool complement to the afternoon tea selection.

 

The savoury selection features Beetroot Tartlets with Smoked Salmon Rosette, Steamed Gyoza with Chilli Oil, Chicken Katsu Brioche Slaw, Prawn Tempura Skewer with Avocado Mousse and Tobiko, and Crab & Dill Crostini.

 

Ikebana flower arrangements
using recycled scent bottles

These savoury highlights are complemented by freshly made plain and strawberry scones, served with rose and strawberry jam alongside lavender honey.

 

For a sweet finish, guests can indulge in a collection of delicate desserts, including Strawberry & Sakura Fruit Tartlet, Pistachio Petit Gateau, Mocha Opera Slice, Black Sesame Choux and Cherry Blossom Panna Cotta with Sakura Jelly.

 

Each creation is designed to complement the floral theme, for guests to enjoy a harmonious balance of flavours and textures.

 

The Zen Blossom afternoon tea set for two is available from now till November 15, 2026. Served from 12pm to 6pm daily at RM98 nett per set.

 

Take advantage of a mid-week special offer at RM49 nett per set for two persons only on Wednesdays.

 

Hilton Honors members enjoy exclusive discounts. For more information and reservations, Tel: +607 268 6868 or send email to: JohorBahru.FB@Hilton.com

 

DoubleTree by Hilton Johor Bahru is at No. 12 Jalan Ngee Heng, Bandar Johor Bahru, 80888 Ibrahim International Business District, Johor Darul Ta’zim.

In support of businesses coming to Johor

 

I was filled with a sense of curiosity when I received the invitation to an event which involved three different entities, namely INFINITY8, Capri by Fraser, Johor Bahru and IntellexONE, who were going to sign a Memorandum of Understanding (MoU).

 

Holding the signed documents; [L to R]
Thompson Kou, Lee Sheah Liang 
and YB Dato Ismail Karim

After having the privilege to document their story in my book, My Johor Stories 3: Proudly Johor, Then and Now, published in December 2022, I am familiar with Lee Sheah Liang, Co-Founder & Director of INFINITY8.

 

Over the years, I was pleased to see how INFINITY8 developed as a leading provider of corporate solutions in Malaysia, offering workspace solutions and end-to-end people services, including recruitment, payroll management and Employer of Record (EOR) services.

 

Since 2017, INFINITY8 has served over 2,300 companies, from startups and SMEs to multinational corporations, not only in Johor, but even in Kuala Lumpur, Selangor and Penang.

 

Co-founder of IntellexONE, Arif Tukiman,
gave a presentation on their company

I read from the invite that this event will be hosted at Level 40 of Capri by Fraser, Johor Bahru and recalled that their event spaces were dubbed pods, when I had a media sneak peek into the hotel at its soft opening in 2019.

 

Since then, I have been back to Capri by Fraser, for several food review experiences that ranged from festive seasons for Ramadan to Christmas celebrations.

 

As part of Frasers Hospitality’s Capri by Fraser brand, Capri by Fraser, Johor Bahru located in the Bukit Chagar area, offers modern studios and one-bedroom apartments (complete with cooking facilities!) with event spaces on Levels 40 and 41 that overlook the city and the Straits of Johor.

 

Lee Sheah Liang [Left] shaking hands with
Thompson Kou, after the signing ceremony

As I gave more consideration to the invitation, I discovered more about IntellexONE online. It is an AI-driven technology company that builds an intelligent digital ecosystem that connects businesses, people and opportunities.

 

Through artificial intelligence, data intelligence and strategic partnerships, IntellexONE aims to empower entrepreneurs and drive smarter business growth.

 

Armed with this background info, I headed over to Capri by Fraser and found my way up to Level 40 by riding a smooth, silent and super-speedy elevator to the pods that earned its prestigious reputation as, “the highest meeting spaces in the city.”

 

Then at the event, I learnt that businesses looking to establish or expand into Johor will soon have a single ecosystem to go to for space, talent and connections.

 

A three-way partnership to support businesses establishing and growing operations in Johor was formalised among INFINITY8, Capri by Fraser and IntellexONE, who signed a Memorandum of Understanding (MoU) in a simple signing ceremony.

 

The MoU was signed by Lee Sheah Liang, Co-Founder & Director of INFINITY8; Thompson Kou, General Manager of Capri by Fraser, Johor Bahru; and Yang Berhormat Dato’ Ismail bin Karim, Executive Chairman of IntellexONE.

 

“Companies looking at Johor are no longer asking whether to come, but how to do it well,” said Lee Sheah Liang.

 

“By working with Capri by Fraser and IntellexONE, we aim to make market entry more practical by bringing together the workspace, talent and business support companies to establish their presence and grow in Johor,” he added.

 

Lee Sheah Liang [Left] and Thompson Kou
holding the signed documents
at the Signing Ceremony

Through this partnership, INFINITY8 will provide scalable workspace solutions, recruitment, HR and payroll services. Its Employer of Record (EOR) service enables foreign companies to hire Malaysian talent without immediately establishing a local legal entity.

 

Eligible Singaporean SMEs may also explore Singapore’s Market Readiness (MRA) Grant to support qualifying overseas expansion activities, subject to the scheme’s terms and eligibility criteria.

 

Capri by Fraser, Johor Bahru will support the partnership by providing event facilities for corporate meetings, cross-border seminars and business engagements.

 

Located near the Sultan Iskandar Customs, Immigration and Quarantine (CIQ) Complex, the hotel – walking distance away from the CIQ – offers a convenient venue for businesses travelling between Johor and Singapore.

 

Its event facilities span approximately 3,610 sq ft across Levels 40 and 41, featured in flexible, pod-style rooms with views of the city of the Straits of Johor.

 

Two rooms on Level 41 can be combined to accommodate larger gatherings and provide a setting for businesses to exchange ideas and explore collaboration opportunities.

 

“Johor Bahru continues to attract businesses and investment and we are pleased to be part of this collaboration,” said General Manager of Capri by Fraser, Johor Bahru, Thompson Kou.

 

“We look forward to providing a space where businesses can meet, exchange ideas and build meaningful partnerships.”

 

As the technology and intelligence partner within the collaboration, IntellexONE aims to drive business connectivity through its AI-driven digital ecosystem.

 

By leveraging artificial intelligence, business intelligence and data-driven insights, IntellexONE seeks to help businesses identify market opportunities, discover potential partners and access relevant industry networks.

 

One for the album: The teams from Infinity8
and Capri by Fraser, Johor Bahru

Through intelligent business matching, digital onboarding and strategic ecosystem partnerships, the company aims to help businesses establish meaningful relationships in Johor and Singapore.

 

“IntellexONE is building an AI-driven business ecosystem that goes beyond conventional applications and databases.

 

By leveraging artificial intelligence, data intelligence and digital connectivity, we aim to transform how businesses discover opportunities, access relevant resources and connect with government agencies, industry partners and the wider business community.

 

Our vision is to make business growth smarter, more connected and accessible,” said Arif Tukiman, Co-Founder of IntellexONE.

 

Details of the joint initiatives previewed at the launch will be announced in the coming months. For more info, visit official website at www.infinity8.com.my

Nine years of Imarazak - The Batik House

 

The text message from my friend, who is familiar with the stuff that interests me, read like this:


Rafidah Ahmad, better known as Ima, with her
batik products at Imarazak - The Batik House,
located within Kompleks Kraf Johor

“I wanted to share with you about my batik shirts. Lately, I’ve opted to wear more Batik Johor and it’s all from this shop in Kompleks Kraf Johor called, Imarazak.


They use Johor motifs like pepper, gambier and pineapple, and they also offer batik printing classes at their shop.”

 

It is no secret that I have an inherent interest in Johor culture and heritage, so key words like batik along with, Johor motifs of pepper, gambier and pineapple, certainly appealed to me.

 

I did not hesitate to get the contact details and asked him for a favour to make an e-introduction before I arranged our meet-up at their shop.

 

I am familiar with Kompleks Kraf Johor, located in Larkin off Jalan Datin Halimah, and when I arrived at the carpark, Madam Ima herself was waiting there to welcome me in.

 

A golden digit for Nine, floating
against the product display, that
marks the Ninth Anniversary
of Imarazak this year

She explained that their brand name, Imarazak, was coined from her name in one part with the other part made up of her husband’s name, Razak.

 

My eyes zeroed in on a golden balloon in the shape of the digit nine, floating against the rack of batik shirts on display, and Ima was quick to share that they were commemorating their Ninth Anniversary since the brand was registered in 2017.

 

Madam Ima clarified that her name is Rafidah Ahmad while Ima, was her home name when she was growing up in Kampung Tanjung Adang, Gelang Patah.

 

This struck a familiar chord with me because my dad was posted to work at the Government health dispensary in Gelang Patah in the 1960s and he had good friends in Kampung Pok, the village that Ima told me, was next to Kampung Tanjung Adang.

 

As we chatted about her journey to Imarazak, I learnt that Ima has a background in Engineering, more specifically, in the specialised field of High Radio Frequency Nano Technology.

 

She had a successful career with multinational companies in Shah Alam, working in their Research & Development team with the opportunity to develop her skills through further research studies abroad.

 

At that stage in her life, she was a mother to five children with ages that ranged from seven years to five months old. With her mother advanced in age and her husband ill, she had to make a decision to choose between advancing her career or being with her family.

 

Ima then reached the decision to uproot herself from Shah Alam, accepted a job opportunity in Iskandar Puteri and moved closer to her mother in Johor.

 

As the Radio Frequency Designer of a special device, her work (again!) required her to be in the UK for three years with six months in Japan. Once again, she was faced with the tough decision of choosing between career and family.

 

To Ima, her family always comes first.

 

Armed with professional skills from her engineering career, she forged ahead as a trader in batik and curated an exclusive collection of all types of high-quality, beautiful batik from various Malaysian states, available to discerning customers from her boutique and art gallery, opened in Iskandar Puteri.

 

Ima made good use of the six years as a trader in batik to study her target market and successfully met their tastes for premium quality fabrics that reflect traditional heritage and handled the business with a modern approach.

 

Ima with her son, Faris, as he was block printing
a piece of fabric at the workshop, adjacent
to their shop in Kompleks Kraf Johor

From trading in batik, Ima turned to learning more about the art of creating batik. At a special workshop organised by Kraftangan Malaysia, a batik tutor from Terengganu was invited to conduct training in the art of canting and block printing.

 

Ima gave much thought into choosing to pursue the art of creating batik using the canting method or the block printing method and after much deliberation, she decided on acquiring the skills in block printing.

 

With the Imarazak brand established, her batik business relocated to the current premises in Kompleks Kraf Johor where there was space to create her own designs using the block printing method.

 

Then under a Johor Corporation branding exercise in 2017, she registered IMARAZAK TRADITIONAL & MODERN as ‘The Batik House’ with a tagline, Batik Comes Alive.

 

Faris had acquired the skills in
block printing, a tedious but
satisfying task, all done by hand

When the global pandemic reached our shores in 2020, Ima had no alternative but to work-from-home. In such a challenging situation, she applied her engineering skills to modify equipment and techniques to continue creating batik using the block printing method at home, to meet with her customers’ requests.

 

Her social-media savvy sons, Danial and Faris, supported her home-based business by creating an online presence on various platforms and she was able to keep her brand alive throughout the lockdown period by creating custom-designed fabrics.

 

I observed that Ima was proud of how they were able to commit to deliver on time, her exclusive products that were made according to the customers’ choice in fabric, colours and designs.

 

She cited the example of a Malay wedding where the customer required a number of two-meter batik printed fabrics for the ladies’ traditional costumes. And when she was able to meet the customers’ requirement, they added to their order, five-meter fabrics for the men’s costumes.

 

Ima showing off her own design
of the Johor motif of pepper and
gambier made using the block
printing method, tailored
into a shirt

It was clear that her experience garnered from the years as a Research & Development engineer-turned-trader in batik, a useful time of training and learning for her own advancement in the world of creating meaningful batik, a unique form of wearable art with a story.

 

Ima then showed me a framed piece of batik she created that featured the Johor motifs of pepper and gambier with fronds of the piai fern, and told me about the Batik Lestari Competition in 2024, where she was shortlisted among the top 20 from some 80 participants.

 

The shortlisted participants were invited to present a pitch and share their response to the question, “What do you know about sustainability?”

 

By then, her sons had joined the business where Faris was applying his skills in block printing fabrics while Danial continues to support in sales and on social-media.

 

In her presentation, Ima was able to share about the heritage element of the motifs used in the design of her batik fabric: Pepper and gambier that represent the lucrative spice trade and the first economy crops that put Johor on the world map as the world’s largest producer of gambier in the 1800s, and piai leaves, a coastal fern that grows abundantly in mangrove forests, essential plants that protect the delicate coastal eco-system.

 

This framed piece of batik
features Johor motifs of pepper,
gambier and fronds of piai fern

Ima discussed the route to growth and sustainability by having a succession plan where her sons were hands-on involved in the business, and having seen the process and the work involved in producing quality fabrics, they can better appreciate the final products.

 

She was also unselfish about her skills and knowledge, ready to share her journey with the younger generations by collaborating with colleges and universities, open to accepting practical trainees and interns who wish to learn batik-making techniques.

 

As Ima shared, I could feel her passion for creating batik designs that aimed to elevate Malaysian batik by showcasing the Johor identity to the world through the production and marketing of quality products with exclusive and contemporary designs.

 

While I was there, a walk-in customer came to look at the smart shirts and Danial helped to pick out one that met with his taste and size.

 

Then one-by-one, Ima showed me her designs that were tailored from cotton and satin cotton fabrics, created in trendy colours like teal and olive, or according to the customer’s requirement or corporate colours.

 

When Ima showed me a batik design used on a cold bag she that designed for Tea Garden, I instantly recognised it from a Ramadan promotional event at Tea Garden in 2024. As Ima pointed to her signature on the design that featured Bunga Raya (Red hibiscus) and Bunga Telang (Blue pea flowers), it was good to know that she was, in fact, the designer.

 

Among Imarazak’s recent customers were brands like UDA Holdings, Tea Garden, Desaru Coast, the Johor Heritage Foundation and Gleneagles Hospital, and collaborators like Universiti Teknologi MARA, Universiti Tun Hussein Onn Malaysia, Universiti Teknologi Malaysia and Southern University College.

 

The plaque Ima received from 
Yayasan Raja Zarith Sofiah,
Negeri Johor

Ima told me she was pleasantly surprised when a team from Yayasan Raja Zarith Sofiah, Negeri Johor or the Raja Zarith Sofiah Foundation, Johor, visited Imarazak – The Batik House, to learn more about Ima and her use of Johor motifs in her designs.

 

She was more than pleased when they presented her with a plaque as a sign of approval from Yayasan Raja Zarith Sofiah, Negeri Johor for what she was doing to preserve and promote the Johor identity through her useful and wearable art work.

 

No, she has no plans to move into a mall where there were more footfalls. At Kompleks Kraf Johor, Imarazak welcomes visitors and groups to watch how block printing was done and take part in batik painting using a paintbrush or the canting.

 

Congratulations on your Ninth Anniversary and wishing Imarazak greater heights of success as more customers – many of them repeat customers – appreciate the quality in their products and services that meet with the customers’ tastes and requirements.

 

Imarazak – The Batik House, is at Wakaf No. 1, Craft Valley, Kompleks Kraf Johor, Jalan Cendersari, off Jalan Datin Halimah, 80350 Johor Bahru, Johor. Open from Monday to Sunday from 10am to 5pm. For enquiries, Tel: +6019 2779275.

 

For info and updates, visit Imarazakbatik official pages on Facebook, Instagram and TikTok as well as YouTube to view videos.


A version of this feature was first published in The Iskandarian, the official newspapers of Iskandar Malaysia, on 12 October 2026.