Sheer nostalgia at Mid Valley Southkey Mall

 

If you asked my friend, Wei Leng, who was with me at Mid Valley Southkey Mall that day, she can confirm that it was the sight of chickens – yes, complete with feathers – that drew me closer to look at the decoration set up in the Center Court concourse.

 

The concourse in the Centre Court of The Mall,
Mid Valley Southkey was transformed into a 
charming village scene this festive season

Throughout the Mall, the theme, A Joyous Chinese New Year, was evident from the auspicious Red lanterns and ornate paper kites that resembled plump fish, a shape that symbolizes good fortune, wealth and abundance.

 

As we approached the Center Court, I was about to bypass the elaborate décor and head on to do my grocery shopping but it was a glimpse of the chickens that caused me to detour into the tableau that opened into a humble village scene reminiscent of a bygone era.

 

While most of our city malls were elaborately decorated with Chinese structures like moon-gates, pavilions, gazebos and arched bridges with water features, the décor here was in stark contrast to other décor that screamed Red colours and cherry blossoms, wealth and abundance.

 

Doorposts and lintel are pasted with
auspicious couplets written on
Red paper

The Center Court in Mid Valley Southkey Mall was transformed into a Chinese village courtyard with sections decorated as a sitting room, a kitchen and a bedroom, and an outdoor area that featured free-range ducks, chickens and even a pair of geese.

 

While the space was limited, I was pleased that the Mall took a bold step to showcase a slice of nostalgia to modern generations of shoppers and their families, who probably never had any experience of life in a typical Chinese village such as this.

 

This tableau gave me a flashback to experiences documented in, Travelling with Dad, published in My Johor Stories 2: Interesting Places and Inspirational People, and The Legacy of New Villages, published in My Johor Stories 3: Proudly Johor, Then and Now.

 

These stories documented my experiences while exploring the nearby villages and kampongs around Masai, long before Johor Port was developed in Pasir Gudang.

 

The kitchen has a woodfire stove;
Spot the ceramic medicine pot!

When my parents were based in Masai for their work with the Government Health Sub-Centre, my siblings and I had the opportunity to experience a laid-back lifestyle in the staff quarters within a compound for the health clinic and quarters.

 

After dad retired, we revisited Masai every now and then. And when a larger health centre was built further up the road on Jalan Sekolah, the health clinic next to our former quarters was demolished.

 

While these modern brick quarters were equipped with piped water and electricity, I remember that many of the homes in the villages and kampongs still drew water from wells.

As I admired the well thought out details that went into the décor of the tableau set up inside the mall, I was pleased that much of the design elements reflected an authentic scenario of a humble family home in a bygone era.

 

While the arrangement was rather cramped – due to the lack of space – I can understand how the design team tried to include as many items into each of the scenes.

 

Another view of the simple kitchen

The heart of every home is the kitchen. Unlike present day stoves where flames leap up at the touch of a button or a turn of a dial, back in those days, stoves were operated by burning firewood where it took a special skill to control the flames to cook food.

 

Early Chinese settlers who arrived in the new land brought along their traditional cooking implements and utensils, one of which would be the clay pot with a long spout used to brew traditional Chinese medicinal herbs.

 

The Chinese who were involved in physical work, mainly outdoors in our tropical weather, may often suffer from ailments so their trusted traditional medicine recipes would be brewed and taken regularly to soothe and fortify their bodies.


A handy mortar and pestle to
pound or grind ingredients

While we have electricity powered food processors now, back then every kitchen was equipped with a handy mortar and pestle to pound or grind ingredients. Even in our modern day, many still agree that ingredients prepared using the mortar and pestle, tasted much better.

 

One of the most useful items in the home must be the traditional hot water flask where people can reach out for a quick supply of hot water instead of having to start a woodfire to boil some water.

 

This hot water flask is so portable that it can also be used in the bedroom and the metal cup that topped the flask doubles up as a handy cup to drink from.

 

In the courtyard, fowls ran free in typical free-range style for healthy chickens, ducks and geese. There were also woven baskets ready to ‘trap’ the fowl when necessary.

 

The free-range chickens that
first caught my eye...

Back then, people reared fowl from chicks according to a well calculated calendar so that they would be ready for the slaughter – and dinner table – during the festive seasons. [Yes, people used to slaughter their own chickens!]

 

For the working-class, eating meat was reserved for special occasions like weddings while festivals for the Mid-Autumn and Spring were the most important seasons in the Chinese calendar where celebrations were marked by feasting on festive food.

 

The courtyard was also a communal space for the family while they did chores together or where a table was set up to feast together.

This tableau showcased a useful space where a bicycle was parked and a clothes line was hung across to dry clothes and a quilt.

 

Traditional wooden clogs

On a lower shelf outside, I spotted pairs of wooden clogs.

 

Back in the days before plastic footwear was common, wooden clogs, popular in Southern China where the weather was rainy, was also the footwear of choice to wear in wet conditions here.

 

Known as terompah in Malay, these wooden clogs provided an elevated height to keep feet dry and are non-slip so they were usually used outdoors, in the bathroom and the wet kitchen.

 

Carved from whole logs of lumber, the clogs were designed in male and female versions: clogs with straight sides for men while clogs with curved sides were for women.

 

I had the pleasure to share a bit about Wooden Clogs documented under Glimpses of Old Johor published in My Johor Stories 3: Proudly Johor, Then and Now.

 

Mosquito net hung over a bed
covered by patchwork sheet;
A hot water flash conveniently
nearby for a hot drink.

Hands up…all who have ever slept inside a mosquito net… Yes, this is what that net hanging over the bed is called because its function was to keep the irritating mosquitoes away while you sleep.

 

If you ever had the experience of the annoying nuisance of mosquitoes, the use of a mosquito net was a very welcome retreat when all you wanted was uninterrupted sleep.

 

Back in those days before window netting, mosquito repellents, closed windows and air-conditioning, the trusty old mosquito net was the solution to a better night’s rest.

 

In that era of hardship, it was common to save any excess fabric so that the ladies may sew them together in a patchwork quilt for use as a bedsheet or blanket.

 

My earliest memory of such patchwork handicrafts was in the blankets sewn by our great-grandmother, Lau Ma. [A Teochew tradition to address her as such.]

 

Framed up photos on display in
the sitting room

In those days, sewing skills was one of the positive traits for young ladies of marriageable age and our great-grandmother, who was skilled in embroidery or sulam (colloquial Malay), enjoyed doing patchwork even in her advanced age.

 

Readers may be familiar with our great-grandmother because she was documented in my story on, Family Ties, published in My Johor Stories 2: Interesting Places and Inspirational People.

 

Throughout this humble dwelling, the furniture was made of wood, cane and bamboo, with the luxury of a stuffed chair only in the sitting room.

 

Back then, it was trendy to capture photograph mementoes of family and friends and to frame-up for display in the sitting room or family hall.

 

A grandmother's clock and a
kuda calendar on the wall!

The design team did well to select a collection of sepia-toned photos to assemble within large photo frames to hang up for display on the wall.

 

In another section of the hall, two important items in Chinese family homes must be a grandmother’s clock [that needed to be wound regularly!] that will strike on the hour and every half-hour, and a what is fondly called, a kuda calendar.

 

The kuda or horse calendar earned its name from the Race Days illustrated with pictures of horses and it remains a useful, one-glance calendar to check for Public Holidays as well as dates in the Lunar and Muslim calendar.

 

Pasted on the doorposts and lintels, Red paper written with auspicious Chinese couplets are aimed at ushering in auspicious blessing for the family.

 

The courtyard is a communal space

To usher in auspicious blessing for the New Year, traditional Chinese decorate their homes with Chinese characters like Fook (Cantonese for ‘blessings’) written in Black ink on Red squares of paper. 

 

I learnt that some Chinese may deliberately paste these Red squares upside-down on their front doors so that the Chinese phrase will read as, Fook Tow, meaning ‘blessings have arrived!’

 

So I must congratulate the team at Mid Valley Southkey Mall Johor Bahru and Mid Valley Mall Kuala Lumpur, for working together to create such a nostalgic yet meaningful display for this festive season in Johor Bahru.

 

For your experience of Chinese nostalgia in a humble home of yesteryears, head on over to Mid Valley Southkey Mall where this charming village scene will be on display for a limited time, until February 9, 2025, only.

 

Don't miss the clothes line hung across the 
courtyard, outside the bedroom

Also enjoy the range of Chinese New Year attractions arranged in an exciting calendar of events that include Lion Dancing, Drum Shows, Chinese Orchestra and traditional Chinese Dance performances.

 

While in the mall, take time to join workshops available to learn more about Chinese Calligraphy, creating Lacquer Hand Fans and Red Hydrangea Flower Balls.

 

The Mall, Mid Valley Southkey is at No. 1 Persiaran Southkey 1, Southkey, 80150 Johor Bahru, Johor. Open daily from 10am to 10pm.

 

Note: My Johor Stories books are available from MPH bookstores nationwide and online from mphonline. In Johor Bahru, my books are available from JARO.

Johor food at Sedap Corner

 

In 2020, I had the privilege to meet the family who started Sedap Corner and documented their story in My Johor Stories 3: Proudly Johor, Then and Now, among the brands that were proudly established in Johor.

 

Alisa [Right] showing my participants the page
for Johor delicacies in the Sedap Corner menu

Sedap Corner is a family business that continues to thrive as generations of Johoreans often return to enjoy their wide menu of food, drinks and local delicacies.

 

When I was recently asked to plan a Food Trail with my Heritage Walk, I did not hesitate to include Sedap Corner into the itinerary – tailored to their requirements – to share with participants, a taste of Johor fare that honours the timeless tradition of Johor specialties in a family-friendly café.

 

Due to its location at a cosy corner, this café was aptly named Sedap Corner, with a Malay word, sedap, which means, tasty and delicious.

 

A serving of Laksa Johor

Sedap Corner is easily identified by its logo of a kwali or wok, an Asian cooking pan with an open lid and a few wisps of rising steam that evoke thoughts of an aromatic fragrance. Below this kwali, a single line reads, “Since 1987” the year it was opened.

 

While I am familiar with the menu at Sedap Corner, I made time to drop by at their flagship outlet located in a corner lot at No. 11 Jalan Abdul Samad, to review their menu and to select the Johor dishes for our food-tasting experience.

 

Prior to that date for our Heritage Walk with Food Trail, I reached out to Executive Director of Sedap Corner, Alisa Lamlertkittikul, to share with her about my plan to present the participants with a food tasting experience of Johor cuisine served at Sedap Corner.

 

Roti Jala served with Chicken Curry

Based on the day’s itinerary, I told her that our estimated arrival time should be around 3.30pm to 4pm, just on time for an afternoon-tea tasting of their specialties.

 

Meanwhile, I placed my order in advance for one item each of popular Johor dishes like Laksa Johor, Roti Jala, Meehoon Soto and Lontong as well as local kueh like Sedap Corner’s famous Seri Muka and other Johor kueh-mueh in small portions.

 

As we were on a Food Trail, tasting a variety of food popular in the local community at a number of places, we only required small portions each for a tasting experience.

 

A serving of MeeHoon Soto

For the food-tasting, I requested for side plates to share each dish to let participants sample a taste and also asked Alisa to provide a bill for me to pay for my order of food and drinks.

 

[Prior to embarking on my Food Trail, participants were quizzed about any food allergies and any other food that they may refrain from taking due to health or other reasons.

 

I am also aware that foreign palates – while they may be adventurous to try local food – may be averse to certain ingredients, so I wished to be fully aware and avoid any untoward incidents.]

 

A serving of Lontong

When she acknowledged my confirmation of the arrangements, Alisa said, “It will be my pleasure to give them a good experience at Sedap Corner.”

 

That morning while we were on the Heritage Walk, I received a message from Alisa who asked me to let her know our Estimated Time of Arrival so that she could get my food order ready to serve without delay.

 

I smiled as I replied her message, pleased with her enthusiasm and support to ensure that everyone will have a pleasant experience at Sedap Corner.

 

I especially appreciated her for being present to welcome us and who helped in introducing the food items to the participants.

 

Satay Ayam Goreng, a new item in the menu

My Estimated Time of Arrival was quite accurate that afternoon when we were met by Alisa on arrival at the café and ushered to be seated at a table arranged for us.

 

Even though our food orders were already placed, I asked for their menu to show participants that Sedap Corner has a section in their menu, dedicated to serving Johor favourites.

 

In addition to the Sedap Corner story and other interesting culture and heritage stories, I had the pleasure to share about the legacy of Laksa Johor in Glimpses of Old Johor, documented in My Johor Stories 3: Proudly Johor, Then and Now.

 

I briefly explained that Laksa is usually a dish of rice vermicelli or noodles in curry gravy but Laksa Johor is uniquely served with spaghetti instead of rice noodles. 

 

In fact, Laksa Johor has a royal origin as legend has it that when Sultan Abu Bakar visited Italy, he liked Spaghetti Bolognaise so much that on his return, he instructed his chef to modify the recipe and added spicy fish gravy to go with the spaghetti. 

 

A neatly arranged platter of local
kueh served at Sedap Corner

So Laksa Johor is essentially a dish made with spaghetti smothered in rich, spicy fish gravy, topped with raw cucumber curls, bean sprouts, onions, finely chopped basil and Vietnamese mint and a sprinkle of crunchy chai-poh or preserved turnip. 

 

While this dish was once palace food – fit for royalty – and served only at special ceremonies, now authentic Laksa Johor in rich, fragrant gravy topped with a dollop of spicy sambal belacan, is available from Sedap Corner and other cafés and restaurants. 

 

Spicy fish gravy is an acquired taste so I must commend my participants – German and Italian – for bravely sampling a taste of Laksa Johor and other Johor specialties.

 

It was good to see the Roti Jala – a folded net pancake – served with a side of Chicken Curry, going down rather well with everyone and it was not long before the plate was neatly polished off.

 

Soto Ayam is essentially a Chicken Soup flavoured with spices that may be served as a soup filled with cubes of rice, nasi empit, or rice vermicelli, MeeHoon.

 

At Sedap Corner, this dish was served as MeeHoon Soto topped with shredded chicken, fried ground nuts and a side of begedel, a deep-fried meat and potato patty.

 

For an experience of nasi empit, these cubes of rice were in the Lontong dish, among the vegetable ingredients in a mild coconut milk gravy.

 

At the main entrance of Sedap Corner
with Alisa Lamlertkittikul
 
It was good that the spicy chili that paired with each dish, were served separately for diners to add to their dish if they so wished to enjoy an extra zing.

 

When another dish was served, I was pleasantly surprised as all the dishes that I had ordered were already tasted at the table. Alisa then explained that she arranged for this Satay Ayam Goreng dish from their new menu, for us to have a taste.

 

With that clarified, we did not hesitate to sample this new item. As we nibbled on its agreeable taste, I can simply describe it as Satay but not on skewers, where the meat is savoured with a side of peanut dip sauce.

 

After enjoying the main course dishes, it was time to indulge in a bit of sweetness from the platter of popular local kueh offered at Sedap Corner.

 

Beginning with kueh Seri Muka, Alisa introduced each variety of the kueh like ondeh-ondeh, kueh ketayap and kueh talam, and offered them to the participants to taste.

 

When she came to introducing the Nine-Layered Cake, we recalled that most youngsters had fun eating it peeled off layer-by-layer. I smiled in agreement because I was among those who used to enjoy eating it that way too.

 

Served with the warm hospitality of our gracious host, this food-tasting experience of Johor fare at Sedap Corner came to a sweet and satisfying end.

 

The Sedap Corner flagship outlet is located at No. 11 Jalan Abdul Samad, Johor Bahru. For regular updates, visit official Facebook page for sedapcorner.jb

 

Read the Sedap Corner story in My Johor Stories 3: Proudly Johor, Then and Now.

My Johor Stories books are available from MPH bookstores nationwide and online from mphonline. In Johor Bahru, my books are available from JARO.

On my Heritage Walk plus Food Trail

 

Last December, while I was at Sea.Fire.Salt, the beachside restaurant in Anantara Desaru Coast Resort & Villas for a food preview, I was introduced to Area General Manager, Torsten Richter.

 

At the Meeting Point with [Left to Right]
Iskandar, Chef Alessandro and GM Torsten

Torsten, who is German and on his first posting to Johor, showed much interest in My Johor Stories particularly on Johor culture-heritage and the local food scene.

 

When I looked closer at his name card, I learnt that Torsten was Area General Manager for properties that comprised the Anantara Desaru Coast Resort & Villas, Anantara Uluwatu Bali Resort, Anantara Ubud Bali Resort and Avani Sepang Goldcoast Resort.

 

I was privileged to work in partnership with Anantara Desaru Coast since 2022 and have met with foreign journalists hosted at the resort, to share with them further insights about Johor history, culture and heritage through My Johor Stories ‘live’ sessions.

 

These special experiences were documented in, Stories by the Sea with German journalists in 2023 and Meeting Media from the Middle East in 2024.

 

At the entrance to the Johor Bahru
Chinese Heritage Museum

Anantara Desaru Coast team members who have experienced my Heritage Walk in Downtown Johor Bahru in 2023, told Torsten about it and he expressed interest to join and even asked to include a food trail experience for him and Executive Chef Alessandro Graziosi, to learn more about Johor culture-heritage and Johor food.

 

Meanwhile, I thought it rather uncanny that I should meet with another German in Johor when I had recently renewed my acquaintance with the Ambassador of Germany to Malaysia as his guest at a German-Malaysian Friendship music recital.

 

I knew that Torsten was serious about participating in my Heritage Walk and Food Trail when I read his email that provided me with possible dates for this to happen.

 

Torsten [Left] and Alessandro,
trying their hand at drumming

With the year-end and new year festivities upon us, we finally decided on a mutually agreeable date in early January 2025 for a My Johor Stories ‘live’ experience, specially tailored for them.

 

It was always a challenge to be punctual so I appreciated very much that they took into account the morning traffic and made the effort to have an early start from Desaru Coast so that they arrived comfortably on time at the Meeting Point, located in the heart of the city.

 

The weather that morning was pleasantly mild and windy when GM Torsten, Chef Alessandro and Iskandar Hermansyah, Graphic Designer with the resort’s Marketing-Communications Department, arrived at the Meeting Point to start on the day’s itinerary.

 

Their prompt arrival by 10am contributed to the group’s upbeat mood as we set off on a brisk walk into Johor Bahru’s heritage quarter and headed to the Johor Bahru Chinese Heritage Museum.

 

Together on the Tan Hiok Nee
Heritage Walk, Johor Bahru

In a typical My Johor Stories ‘live’ experience, I shared interesting snippets of information in a lively commentary throughout the route to let participants know more about the wealth of our local culture and heritage.

 

It was heartwarming to hear Torsten and Alessandro mention that they have been into the city’s heritage quarter but did not have the insights that I was providing.

 

While Iskandar is Johorean and familiar with Johor culture-heritage, I was pleased to hear him say that his experience with My Johor Stories was more enlightening and unlike previous tours he had joined to our heritage quarter.

 

I must commend the gentlemen who showed keen interest in my commentary and participated interactively by asking questions so that I could clarify and provide relevant information for better understanding.

 

Observing the art of brewing coffee the
traditional way at Qin Garden Kopitiam

Inside the Johor Bahru Chinese Heritage Museum, they learnt more about the basis of the strong relationship established between the Chinese community and the Johor royal family that continues to this day.

 

I shared about the five main Chinese dialect groups – Teochew, Hokkien, Hainan, Hakka and Cantonese – who made Johor their home and discussed the wisdom and foresight of the Johor rulers who welcomed early settlers to open up land in Johor for pepper and gambier plantations.

 


Enjoying freshly brewed Kopi-C-Kosong
and kaya toast at Qin Garden Kopitiam

With benevolence and deep understanding about the Chinese tradition of ancestor worship, the Johor ruler united these dialect groups by presenting them with land for their place of worship and for their burial ground.

 

When I introduced the art of the 24 Festive Drums, Torsten and Alessandro did not hesitate to try their hand at drumming on the Chinese drum displayed there.

 

I had the privilege to feature an exclusive story on Tan Chai Puan, co-founder of the Art of the 24 Festive Drums in My Johor Stories: True Tales, Real People, Rich Heritage while a separate piece on the founding of Art of the 24 Festive Drums was featured among Johor brands in My Johor Stories 3: Proudly Johor, Then and Now.

 

At the foothill of Bukit Timbalan
with Sultan Ibrahim Building in
the background

When I described the dramatic drum performances, Torsten showed much interest in this Johor-born art of drumming and was keen to experience a ‘live’ show. [I made a mental note to share details of the next Drum Show so that he can be wowed by it.]

 

I told him about JB Drums, a professional drum troop, and that the resort may engage them to perform at special events but cautioned him that during the Chinese New Year season, this drum troop will be busy and in popular demand.

 

While introducing the Johor Old Temple, also known as the Temple of Unity, I shared about the Johor Chingay, an annual Chinese New Year tradition of this temple that has not only attracted national but international interest and was even documented by foreign television stations.

 

I wanted to share with them, a typical experience in a traditional coffeeshop, so we made our way to Jalan Dhoby where Qin Garden Kopitiam is an established business run by Tian Wai Ing and her husband, Lim Choon Thang.

 

Outside the Arulmigu Rajamariaman
Devasthanam Hindu Temple

Qin Garden Kopitiam, No. 7 Jalan Dhoby, Johor Bahru. It was mid-morning when we arrived at the kopitiam, just on time to enjoy a freshly brewed cup of coffee and a nibble of kaya toast. 

 

Having documented an essay on our Coffeeshop Culture in my 2017 MPH Non-Fiction Bestseller, My Johor Stories: True Tales, Real People, Rich Heritage, I had fun sharing with Torsten and Alessandro about kopitiam jargon and how drink orders were placed.

 

The Food & Beverage professional in Alessandro was quick to pick up on the local lingo and impressed us by placing his order accurately as, “Kopi-C-Kosong!”

 

After our orders were made, there was an opportunity for Torsten and Alessandro to observe the skills of the coffee-maker as he strained coffee using a traditional cloth strainer and served the brews in warmed cups.

 

Learning more about Indian culture inside
the Indian Heritage Centre

As we walked along Johor Bahru’s renowned Street of Harmony, I pointed out the various places of worship for the different communities who settled here since the 1800s, as proof of how our multi-cultural community continues to thrive and live together in harmony.

 

The Indian-Muslim Mosque at Jalan Duke marked one end of the Street of Harmony with the Holy Light Church and Church of the Immaculate Conception at Jalan Gereja on its opposite end. Then we dropped by to visit the Johor Old Temple on Jalan Trus, a temple that uniquely bears the State’s name in honour of the ruler.

 

At entrance to the Johor Old Temple

On Jalan Trus – opposite the Johor Old Temple – we passed the Gudwara Sahib Sikh Temple and headed to Jalan Ungku Puan to visit the Indian Heritage Centre located in the grounds of the Arulmigu Rajamariaman Devasthanam Hindu Temple.

 

As in the churches and Chinese temple, these places of worship for the Sikh and Hindu communities were also built on land gifted by the Johor rulers.

 

Among other interesting artefacts in the Indian Heritage Centre, we saw some traditional cooking equipment used in Indian kitchens.

 

Chef Alessandro, who was familiar with Indian cuisine, mentioned dosa and I saw his eyes light up with pleasure when I assured him that we will have a taste of South Indian breads later.

 

Appreciating more about Cantonese heritage
in the Kwong Siew Heritage Gallery

 
As we crossed Jalan Wong Ah Fook into the heritage area traditionally known as Kampung Wong Ah Fook, I shared about road names here, the significance of Chinese clan houses and its essential role for new arrivals to a foreign land.

 

[More information on our road names is documented in A Rich Heritage in Road Names in My Johor Stories 3: Proudly Johor, Then and Now.]

 

In the Johor Bahru Kwong Siew Heritage Gallery, a building that once was the clan house for the Cantonese, I had the pleasure to introduce Johor pioneer, building contractor and entrepreneur, Wong Ah Fook, and how the Johor Sultan entrusted him to build some of the landmark heritage buildings that are still standing today.

 

Elton Ho Wai Yin, sharing about Mee Ho Seng
Kee business matters with the gentlemen
 
I also enjoyed sharing about the Wong family in Johor and introduced the family members who continue to have a strong relationship with the Johor royal family.

 

[Some details of our family’s link to the Wong family in Johor is documented in Family Ties, in My Johor Stories 2: Interesting Places and Inspirational People.]

 

Our Food Trail continued at Mee Ho Seng Kee, a Non-Halal noodle restaurant located on Level Six of Johor Bahru City Square mall for Torsten and Alessandro to have a taste of this family’s recipe of wantan noodles made with duck’s eggs.

 

Mee Ho Seng Kee at Level Six
of a modern mall

While we were seated in air-conditioned comfort, it was not hard to imagine how this business had developed from a push-cart into a café within a modern mall.

 

It was a pleasure to meet with third-generation owner, Elton Ho Wai Yin, who was happy to share about future plans for his business and even took us on a tour of the kitchen to show how he had successfully transformed the system of serving his grandfather’s recipe of wantan noodles from a one-man-preparing-process to a team business model.

 

Mee Ho Seng Kee, Level Six, Johor Bahru City Square, Jalan Wong Ah Fook, Johor Bahru. Important Note: Check their official Facebook for update info on new outlets as this mall café will relocate to new locations in the city after April 2025.

 

After a taste of Mee Rebus Haji Wahid, 
Haji Halim surprised us by serving durian!

Then at Angsana Johor Bahru Mall, we met with Haji A. Halim Wahid, third-generation owner who operates the Mee Rebus Haji Wahid outlet here. As Torsten and Alessandro tasted his freshly-made Mee Rebus, they understood why this humble noodle dish remains a popular item served in State and private events.

 

Haji Halim shared warm hospitality with our foreign guests by surprising us with serving fresh Malaysian fruits like jackfruit and rambutan, and even durians!

 

While Torsten politely declined the durian, Alessandro and Iskandar were delighted with the extra treat of enjoying a taste of our King of Fruits.

 

Mee Rebus Haji Wahid, Unit L1.2 Ground Level Food Court, Angsana Johor Bahru Mall, Bandar Baru UDA, Johor Bahru.

 

Their smiles are proof of how much they
enjoyed tasting Indian breads like poori
at Kerala Restaurant, Johor Bahru

With more food tasting planned ahead at Kerala Restaurant, I was pleased that the gentlemen had saved space to sample a range of South Indian breads like dosa, poori and vadai, washed down with hot brewed coffee and chilled Mango Lassi.

 

I appreciate very much that Eugene P. Kurisinkal, proprietor of this family business, accommodated my request to prepare these breads for our food-tasting in the afternoon when in fact, the restaurant served breads only up to 11.30am.

 

It was an added pleasure to observe how the gentlemen enjoyed the taste of the vegetable gravies that paired with the various breads, especially when Alessandro’s desire for tasting freshly-made dosa was met.

 

Kerala Restaurant, is at No. 55 Jalan Tun Abdul Razak, Susur 1/1, Johor Bahru.

 

The attractive platter of local kueh
before they tasted them, one-by-one

While I was wondering if the gentlemen had any space left to taste the menu of Johor fare served at Sedap Corner, my worries were unfounded because I watched with pleasure at how my orders for Laksa Johor, Roti Jala with Chicken Curry, Meehoon Soto and Lontong, were simply polished off the plates.

 

Our gracious host, Alisa Lamlertkittikul, went the extra mile to arrange a selection of popular local kueh-mueh in a colourful, attractive platter to introduce the local treats to Torsten and Alessandro and encouraged them to sample each type, one-by-one.

 

Sedap Corner, flagship is at No. 11 Jalan Abdul Samad, Johor Bahru

                                                               

When we sat back to review our time together that day, it was good to hear encouraging comments and positive feedback on their experience with my Heritage Walk and Food Trail, comfortably completed in the past six hours.

 

For me, it was worth every effort to share further insights into Johor culture and heritage and the taste of well-loved local food in our multi-cultural community, with such appreciative participants. This sentiment was strengthened when I received an email from Torsten a few days later, which read like this:

 

QUOTE

“Dear Peggy,

 

Thank you for your time and the vast information you have shared during the trip and the entire day. If you could kindly share the addresses of the restaurants we have visited, then that would be great.

 

It is a tour we can passionately recommend to our guests and to anyone who shows interest. Once again, thank you for all arrangements.

 

Kind regards, Torsten”

UNQUOTE

 

With Haji Halim and his grandson at
Haji Wahid Mee Rebus, Johor Bahru

My stories on Heritage Traders who are still doing the businesses started by their forefathers are documented in My Johor Stories 2: Interesting Places and Inspirational People while the story on Sedap Corner is documented among the Johor brands in My Johor Stories 3: Proudly Johor, Then and Now.

 

My Johor Stories books are available from MPH bookstores nationwide and online from mphonline. In Johor Bahru, my books are also available from JARO.


NOTE: I have replied to Torsten and provided all the addresses and locations as requested. 

 

Photo Credit to Iskandar Hermansyah and Florence Liew