Showing posts sorted by relevance for query dee why. Sort by date Show all posts
Showing posts sorted by relevance for query dee why. Sort by date Show all posts

Two Days in Dee Why

 

Someone said, “Time flies when you are having fun” and that was what happened with two days of exploring and experiencing Dee Why with Uncle and Auntie, that just passed in a flash.

 

With Uncle and Auntie after dinner at
Top BBQ & Seafood Restaurant, Dee Why

Already in their early 80’s Uncle Steven and Auntie Polly are considered very able people who can find their way around the neighbourhood, buy groceries and prepare their own meals or cook a full dinner spread to eat when Gillian and Michael came home from work.

 

With the dinner project in view, Auntie prepared all the ingredients in the morning, ready to cook in the evening and get the meal ready to serve at dinner time.

 

This gave us plenty of time to walk to the town center and let them show me how they usually spent their time, enjoying their retirement.

 

Uncle and Auntie, my official local
tour guides in Dee Why

Auntie took the lead with deciding which route to take so that we would go to the must-see spots, where to pause for lunch and when to return so that there was sufficient time to cook dinner.

 

I have learnt (from reliable sources!) that spending time with seniors like Uncle and Auntie in particular, will require a great sense of humour – the ability to see the funny side of life – as they were living out that life.

 

With my experience in caring for seniors, I have not only developed a sense of humour that goes beyond jokes but have embraced the reality of our elders growing older, with changing temperaments and health conditions in advancing age.

 

Uncle and Auntie do so 
enjoy spotting beautiful blooms

Both Uncle and Auntie are using hearing aids now. It was a challenge getting them to accept the need to rely on modern technology several years ago but they finally accepted it and managed to adjust to the use of their devices for better hearing.

 

With advancing age comes the issue of a poor memory. Very often, after taking their shower, Uncle or Auntie may forget to wear their hearing aids. So when one speaks to the other, the other does not respond because he/she did not hear anything.

 

What ensues is a shouting match in an attempt to understand each other, until the one who did not wear the hearing aid suddenly realizes that, Oops! He/she did not wear his/her hearing aid after the shower. So when he/she goes to put on his/her device again, peace will again prevail.

 

I was told that this and other equally interesting senior-moment-scenarios were a frequent occurrence so we must approach it with a sense of humour and accept it as ‘normal’ in this House of Comedy.

 

It was encouraging to see them
enjoying their retirement

Armed with this info about these seniors, I was well prepared and will not be alarmed or unduly stressed but should take it as ‘normal’ senior moments in everyday life.

 

Thankfully, the weather was bright and sunny throughout my stay in Dee Why. On Day One, we walked the streets and enjoyed browsing in the shops. When the heat became quite unbearable, we retreated into the mall to shop and eat.

 

Along our walking routes, we passed houses and paused to admire well-kept front gardens that flowered with interesting blooms. Very often Auntie would spot a Hibiscus in a shade of colour which reminded her of grandfather’s Hibiscus plants.

 

It was encouraging to see Uncle and Auntie enjoying their outdoor walks, keeping themselves fit and shopping for fresh fruits and vegetables of their choice.

 

Sunny skies and everything nice!

When we got home, Auntie declared that she should have a rest before starting to cook dinner. I did not realise that she rested too long because when she got up, I was told that we must rush to cook or else dinner may not be ready to serve on time.

 

With a little bit of help, Auntie quickly prepared a vegetable soup and several dishes to eat with steamed rice, a simple homecooked meal which we served comfortably on time when Gillian and Michael came home.

 

As always, Uncle volunteered to cut fresh fruits for our dessert. It was a pleasant evening, chatting and catching up about family members, long into the night.

 

On Day Two, Auntie decided that we should take a bus to nearby Collaroy to savour a taste of award-winning pies by The Upper Crust.

 

The sun did not deter us from 
heading to The Upper Crust

They told me about their first experience of seeking out this pie shop with directions from locals who recommended this destination to them. “Just two minutes’ walk,” was the standard info they received when asked how far to go before they reached it.

 

The distance was in fact, 2.5km or seven minutes’ drive from Dee Why, pass a residential area. It was an uphill walk but these two seniors managed to get there in more than 35 minutes, after stopping to rest (in front of houses!) a few times along the route.

 

Yes, their pies were certainly worth the walk. And this was why Auntie was keen to share her pie experience with me.

 

As we were getting ready to leave that morning, Auntie received a message from her daughter who said, “If you are too lazy to cook, we shall go out for dinner tonight.”

 

We picked our pie choices from the wall menu

This meant that we did not have to prepare any ingredients to cook and were free to enjoy our day. So we walked to the bus stop at Dee Why for a short ride to Collaroy.

 

In the bus, Auntie told me to keep an eye out for a Yellow building along the road and once we spot it, we should press the bell to get off the bus. And there it was, that building with its brand name, boldly emblazoned on a wraparound signboard on the canopy above its shopfront.

 

It was a weekday but the little shopfloor space was crowded with pie-lovers who knew exactly what they wanted from the menu. Their orders were efficiently met and each one left with little brown paper-bags of savory treats.

 

Our warm pies on park table
at Griffith Park, Collaroy

This short wait gave me time to scan the menu posted high up on the back wall and let me decide on my choice. I picked a Steak, Cheese & Onion Pie while Uncle and Auntie both asked for Steak & Mushroom Pie.

 

When she saw fresh trays of Shepherd’s Pie and Cheese & Potato Pie coming out of the bakery and into the display showcase, Auntie insisted that we also ordered this.

 

Clutching our warm brown paper-bags, we crossed the road to Griffith Park to savour our pies on a park bench and table. It was clear we could not wait until we reached the beach to eat, so we happily devoured our tasty pies at the park but saved two pies for later.

 

A short walk in the sun brought us to Long Reef Point & Fisherman’s Beach, where a beachside bench was just waiting for us. Bathed by balmy breezes while seated in the shade, we spent a wonderful afternoon enjoying the sights, sounds and smells of the Pacific Ocean.

 

Heading towards the beach at Long Reef Point

On the sandy beach right in front of us, a man was arranging his kite on the sand, preparing to launch himself off for sky surfing off the water. It was fun to observe how he pulled himself on a board across the water’s surface while controlling the kite as it was billowed by the strong wind.

 

We were thrilled to watch this extreme sportsman as he applied his skills in windsurfing, water-surfing and wake-boarding at high speeds as he jumped and skied on the water while the wind lifted him higher and higher until he was surfing in the sky.

 

We felt like an exclusive audience to this
skillful show by a pair of sky-water-surfers

Our excitement went up another notch when he was joined by another water-sky-surfer, a lady who displayed similar skills in launching herself into the sky using her board and kite.

 

So there we were, wowed by a show of skills as this pair of water-sky-surfers propelled themselves across the ocean for more than 30 minutes before they came back to shore.

 

We watched as the sky-surfers folded up their equipment to load into the cars. And it was just typical of Uncle to strike up a friendly chat with them, and gave them our compliments for such an entertaining and skillful performance.

 

Watching the sky surfers performing for us!

While there were some women sun-bathers on the sandy beach who probably also saw the sky surfing, we felt that we were an exclusive audience who were treated to such an exciting show.

 

Auntie, who insisted on touching the waters of the Pacific Ocean, persuaded Uncle to take a walk down to the shoreline. I watched as she made him pose for a photo, an action shot of throwing water into the wind… 

 

When they were ready, we made our way to the bus stop for a ride back to Dee Why. The hot sun and briny air must have slowed us down so we took our time to get home, showered, rested and got ready to go out to dinner.

 

Photo session at Long Reef Point

Just as we were about to leave that evening, Michael gently reminded Uncle that the restaurant was located on The Strand, close to Dee Why beach so Uncle had better dress warmly.

 

Michael and Gillian were regulars at the Top BBQ & Seafood Restaurant, a popular Chinese restaurant that also serves a range of dim sum for yum cha. The proprietor, Paul Cheong and his wife, were from Hong Kong so everyone in the restaurant spoke in Cantonese dialect.

 

After the food order for whole fish, lamb, pork and shellfish was placed, Gillian asked for a steamer tray of siew mai as appetizer. It was very considerate of her as she thought the dishes may take a longer time to be served, so she wanted her mother to have this dim sum to alas perut or line her stomach.

 

Are these the Three Bears?

My stay in Dee Why with this family ended with a delightful dinner over good quality food, served by friendly and attentive, yet unobtrusive staff.

 

A walk on the promenade by the beach was very welcome especially after such a sumptuous meal. As we were walking just a few steps along the breezy promenade, Gillian politely asked if we wanted ice-cream. We never said, “No!” to ice-cream so the reply was a unanimous, “Yes!”

 

Only a few more steps and across the road, we were looking at the choices of icy flavours at Chill Gelato & Expresso, reading the labels quickly to make a decision. The helpful assistant asked, “Cone or cup?” and I replied, “Cone please,” because I would also like to taste that crispy wafer.

 

View of Dee Why Lagoon at low tide, by night

Our walk along the promenade took us to a rockpool where some young men were still frolicking in the water even after the sun had set.

 

On the way back, Michael drove us to the highest point in Dee Why and round to the spot where, during the season, they could sight spectacular aurora in the night skies.

 

Then it was time for me to pack and get ready to leave Dee Why the next morning. Thanks, Uncle and Auntie, Michael and Gillian for a memorable glamping stay with its share of pleasant surprises. Once again, a “handover” was arranged for tomorrow where Malcolm will pick me from a meeting point in Chatswood.

 

#MyJohorStoriesTravelogue

#MyJohorStoriesFebruary2026

Off to glamping in Dee Why

 

Cousin Gillian and her husband, Michael, live in Dee Why, a lively Northern Beaches suburb with a mix of beach culture, natural beauty like the Dee Why Lagoon and a bustling town center.

 

Lunch at the food court before the 'handover'

I was told they decided to live in Dee Why as her office was located a short distance away. Later, the office relocated to Chatswood, thankfully still a driving distance away but road traffic was often heavy at peak hours.

 

Her parents, Auntie Polly and Uncle Steven, who visit Australia almost every year, will stay with them and have learnt to enjoy the lifestyle in this neighbourhood.

 

When we had a plan to go for a live theatre experience last Saturday, Auntie and Uncle came to stay with us for the weekend.

 

Uncle Steven enjoys curry noodles

When it was time for them to leave and return to Dee Why, Auntie invited me to join them for a short stay. It was a very attractive proposition as I was keen to see and experience another part of Sydney.

 

I learnt that the name, Dee Why is believed to have originated from an Aboriginal name or term used by the local Dharug people. While the exact meaning of this name is being debated, some suggest that it relates to the shape of the lagoon or the call of a water bird, first appearing as Dy Beach in 1815 records by surveyor James Meehan.

 

Gillian was also keen to have me over to spend time with her parents (while she was at work!) and said I was welcome to join them for what she called, a glamping time. While space was limited in their apartment, we were ready to have fun and ‘rough it out’ for a few days.

 

Michael helping with our 
luggage at the 'handover'

So it was arranged that we should meet with Michael for lunch in Chatswood and thereafter, to do the ‘handover’ of people and luggage for him to drive us to Dee Why.

 

Lunch was at a food court with a stall that served a highly recommended fried salmon fish-head soup noodles for Auntie and curry noodles for Uncle. I am not a particular fan of either fish-head or curry so I opted for Indonesian mee kway teow goreng.

 

I did not know it yet but Auntie had in mind to let Michael drive Uncle home with our luggage while she and I would stay on in Chatswood to browse around in the malls. Later when Michael came to pick up his wife after work, we would go back together.

 

So when Auntie told me about our plan for the afternoon, I did not hesitate to agree. After all, she was familiar with the malls and the arrangements for our return later.

 

Aunty Polly, ready to enjoy her
Strawberry Watermelon cake
at Black Star Pastry cafe

The ‘handover’ went on smoothly with Michael helping with our luggage and when it was loaded in his car, Auntie told him about our plan to stay back. He was pleasantly surprised but was pleased that we had a plan… and he reminded us about our meeting place later in the day.

 

Soon as Michael drove off with Uncle, Auntie and I went into the mall to look at the Directory.

 

From reading the Directory, I got a better perspective of our location and the directions to reach which stores. Little did I know that Auntie already had in mind, the destination for our afternoon tea. 

 

“Black Star Pastry!” Auntie pointed to the mall level where this cafĂ© was situated and told me with certainty, that we will go there for afternoon tea. This was because she longed for a taste of their signature Strawberry Watermelon Cake.

 

Once she was sure about the café location, we went on to enjoy browsing around the shops as well as the nearby malls before heading over for tea.

 

A clever play on words!

When Auntie decided it was time for tea, we took our time to make our way to the café. Upon arrival, I glanced at the logo for their brand and saw that it appeared rather familiar.

 

Outlined in bold Black lines, it was an illustration of a man’s face with a Black star on one of his eyes. Auntie asked me if their logo reminded me of another and I replied, “Yes.”

 

We both agreed that it looked like the logo for, “Tan Ngan Lo,” a Malaysian brand for herbal tea. However, the only difference is that the Black Star is on the right eye while a Black disc covers the left eye on the logo for Tan Ngan Lo.

 

Next, I needed to find out why Auntie was so set on having a taste of this cake. A glance around the café tables revealed that almost everyone seated there was enjoying that popular slice of cake.

 

It's dinner time at restaurant PHOOD

This iconic Strawberry Watermelon Cake, I soon discovered, is synonymous with Black Star Pastry. It features layers of almond dacquoise, rose-scented cream and fresh watermelon, topped with strawberries, grapes and pistachios. Mmm…

 

After taking our time to indulge in this tasty treat, we continued browsing around the shops, seeking any best buys until it was time for our rendezvous at the appointed meeting place in the mall.




Auntie Polly with a Hibiscus bloom

Then Michael and Gillian arrived, ready for an early dinner. A decision was reached to step out of the mall to a nearby Vietnamese restaurant that had a menu of dishes that were reminiscent of Chinese cuisine. 

 

Familiar with the menu, Gillian placed the order for items that will meet with her mother’s taste. I observed that the restaurant was fast filling up with diners – probably because it was close to dinner time – but as there was daylight hours in summer until about 8pm, I was not aware that it was already dinner time.

 

While we were enjoying the comforting dishes of hot soup, barbecued pork and what appeared like yee-mee noodles, Gillian told me to take note of the restaurant name.

 

Looking closer, I figured out that it was a compound word made with the word pho, for Vietnamese beef noodles, pronounced “fer” linked with ‘food’ in a clever of play on words that created their brand name, PHOOD, pronounced as, “food.”

 

Potted plants in a planter box
on the balcony of their apartment

With our stomachs warmed with food from PHOOD, we went on our drive back to Dee Why. Since there were still daylight hours, Gillian and Michael decided to drop by at a warehouse to buy some potted plants with fresh flowers for their home décor.

 

When we arrived at their apartment, Uncle was waiting for us. I was taken on a tour of the premises for an orientation of sorts so that I could “make myself at home.”

 

It was very funny when Gillian was guiding me to use the shower system and Auntie came inside the bathroom to add her two-cents worth of advice. When Michael stepped inside to retrieve something, we could not help laughing because then, there were four people inside the bathroom during my orientation!

 

This was the start of my two-day-three-night stay with this family at Dee Why, one that turned out to be a hilarious House of Comedy contributed by the many “senior moments” between Uncle and Auntie. More about this in the next exciting episode.

 

#MyJohorStoriesTravelogue

#MyJohorStoriesFebruary2026

Family time in Sydney

 

After his retirement, Uncle Steven and his wife, Auntie Polly, visit Australia almost every year to stay with their younger daughter, Gillian, in the Dee Why suburb of Sydney while she and her husband, Michael, are based here for work.

 

Family bonding over dinner in a
Chinese restaurant at Chatswood 

Uncle is particularly comfortable with being in Australia as he had a pleasant experience (many years ago!) while being based in Tasmania for training and work in the field of animal husbandry.

 

They live in USJ, Subang Jaya in Selangor, and while they often visit Johor Bahru for family events, it was timely that my stay in Sydney should coincide with when they were also here.

 

It was through careful coordination among Malcolm, Yeen, Gillian and Michael, to organize the days and times when we could arrange the meet-ups with Auntie and Uncle for food and fun.

 

Shopping at Mona Vale

This was because of the travel distance between our locations, the days when they were available to meet up, when the younger couple could drive them or when Malcolm did not have a golf appointment.

 

This was also because, like Uncle, some friends in his veterinary circle have also retired and moved to live in Sydney. As they were in touch, they often planned to meet up for chitchat over lunch.

 

And because Uncle and Auntie have grown familiar with using public transport like bus and trains, they are able to find their way around various suburbs and even into the city.

 

So, I was delighted to hear that Malcolm had arranged to meet Uncle and Auntie at our cousin’s place in Dee Why, take them out for a drive and have lunch at The Newport, a popular local watering hole in the Northern Beaches, opened since 1880.

 

Auntie Polly trying to climb a tree!

Dee Why is a lively Northern Beaches suburb with a mix of beach culture, natural beauty like the Dee Why Lagoon and a bustling town center.

 

The name Dee Why is believed to have originated from an Aboriginal name or term used by the local Dharug people. While the exact meaning of this name is being debated, some suggest that it relates to the shape of the lagoon or the call of a water bird, first appearing as Dy Beach in 1815 records by surveyor James Meehan.

 

While it was very Asian for visitors to bring some buah tangan to Auntie on a visit to their house, it was equally Asian for Auntie to prepare a snack to serve us on arrival.

 

It felt strange to be served a portion of Chwee Kueh, a Teochew steamed rice flour cake topped with toasted chai poh preserved vegetables – one of Malcolm’s favourite treats – to alas perut or line our stomachs, before we went out for lunch.

 

Signs seen on the beach in Mona Vale

From Dee Why we headed out on a drive through the suburbs in the Northern Beaches to a pub lunch at The Newport.

 

Along the way, we stopped at Mona Vale for a walkabout to see the shops and the nearby beach. On the sandy slope, two large posters were posted with firm warnings.

 

One featured an illustration of a shark with words above and below it, in capital letters that read: BEACH CLOSED – SHARK SIGHTED.

 

A bit of physical exercise after lunch at 
The Newport

The other line read as: BEACH CLOSED AT REQUEST OF DPI DUE TO RECENT SHARK ATTACKS & INCREASED ACTIVITY.

 

We paused to have a chat with two lifeguards stationed there, on the look-out as recent news reports had shared about a boy being attacked by a bull shark.

 

Our drive continued on to The Newport, a sprawling bar and restaurant. It is a popular destination – evident from the number of occupied tables – and the groups of people who preferred to stand around, sipping drinks held in their hands.


Outside Gumshara restaurant

We chose to dine alfresco in the outdoor section, seated at a corner table that overlooked grassy foliage and the lagoon beyond, dotted by yachts and luxury boats.

 

After a leisurely meal of pizza, fish & chips, and calamari washed down with beer and wine, we enjoyed a scenic drive to Barrenjoey Head, the Northern-most tip of Sydney.

 

From our vantage point that overlooked the beach, we could see the historic 1881 Barrenjoey Lighthouse, perched on Sydney’s most Northern point on Barrenjoey Head at Palm Beach.

 

It was a wonderful time of family bonding, shopping, eating and making more memories together. Our eventful day ended in a typical family way: A sit-down dinner with Gillian and Michael in a Chinese restaurant in Chatswood.

 

Bowls of ramen noodles to share at Gumshara

We made plans to meet again, to go to the city and head into Chinatown. No, it was not for anything Chinese as our mission was to savour the taste of a distinctly different ramen at Gumshara, Malcolm’s favourite ramen restaurant in all of Sydney.

 

He has raved about it for some time now so Auntie Polly reminded him that it was time we all had a taste experience of this much-talked about ramen place.

 

At peak dining hours, there was often a queue lined up to enter this restaurant but thankfully, we arrived just ahead of lunchtime and even had time to capture a photo of ourselves at the entrance.

 

Heading into Sydney's
Chinatown area

The chef at this Japanese restaurant was probably used to being observed when he was in action so he put up quite a show for me when I watched him from a distance.

 

We had a slurping good time, tasting the rich broth that was brewed into a gravy-like consistency. Aware that some diners may prefer to dilute their bowls of broth, the restaurant provides additional bowls of less concentrated broth for diners who wished to do so.

 

As Uncle and Auntie are familiar with catching the bus or train to various suburbs, we also arranged to meet them at an appointed time for outings together. However, it was always a comedy of errors trying to locate them upon arrival.

 

Auntie will tell Yeen and I that they were in front of the Starbucks or some other familiar brand name close to the train station, but very often there were several outlets of the same name in the vicinity. So with the help of (several!) mobile-phone calls, we would finally meet each other. Whew!

 

Coffee and chocolate eclairs at Hornsby mall

One recent such meet-up took us to the Hornsby suburb. Auntie recalled that she had been there before on a visit to Sydney long ago with her mother, sister and brother-in-law.

 

A smooth train ride brought us to Hornsby where we visited the sprawling malls separated by a concourse that was decorated by a central trickling fountain. It was good to see a water feature in the rising temperatures that could reach up to 40+ degrees outside.

 

In addition to the family dinner hosted at Malcolm and Yeen’s home, I am sure we will be meeting up again for more family time together in Sydney.

 

#MyJohorStoriesTravelogue

#MyJohorStoriesJanuary2026