A
group of SK Kangkar Pulai students from needy families recently enjoyed a
Ramadan treat hosted by Pulai Springs Resort here.
Pulai Springs Resort general manager, Sunny Soo [2nd from Left] presenting duit raya to a student of SK Kangkar Pulai in the resort's Ramadan charity event |
The
resort has an annual tradition to share festive goodwill with underprivileged
people in their neighbourhood. When the
school was invited, they identified the needy students including orphans, as
well as those with special needs and from low-income families.
The
young guests were accompanied by their family members, headmistress and eight
teachers.
“Our
team believes in the spirit of sharing and caring, especially during festive
occasions when underprivileged children need more love and attention,” said
Pulai Springs Resort general manager, Sunny Soo.
He
said the resort aims to celebrate the festive season with less fortunate
children and let them feel a sense of belonging in their community.
SK Kangkar Pulai headmistress, Rohani Shamsudin said she was grateful that the students were given an opportunity to dine at the resort.
Pulai Springs Resort general manager, Sunny Soo, and members of the resort's Sports & Welfare club with SK Kangkar Pulai students |
“The
students are very excited to be guests at the Pulai Springs Resort and we
wish to thank the resort’s management and staff for their generosity, which
goes a long way to help our needy families have a better Ramadan season,” said Rohani.
Soo
then presented the children with duit
raya of RM50 each, a sum contributed by the resort and members of the
resort’s Sports & Welfare club.
Each
child also received goodie bags filled with story books, stationery items,
snacks and a RM100 Aeon shopping voucher.
The vouchers were sponsored by a generous long-stay resident of the
Cinta Ayu Apartments in Pulai Springs Resort.
Some of the young guests helping themselves from the Ramadan buffet at the Gleneagles Terrace Restaurant |
The
children’s families were also presented with gifts of essential food items to help
ease their burden in preparing for the coming festive season.
The
gift pack included items like 5kg bag of rice, flour, sugar, coffee powder,
cans of condensed milk, cordial and cooking oil.
After
the doa or prayer recitation, the
guests broke their fast with a sumptuous buffet spread at the resort’s
Gleneagles Terrace Restaurant.
The
resort’s Sports & Welfare Club chairman, Mohd Najib Sedik, its committee
and members, were also present at the event.
A version of this was published in NSTonline on 20 June 2016
Thank you so much Peggy!
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