If you
enjoy the feel and flavour of freshly brewed coffee and the traditional taste
of Kaya Toast sandwich, spread with a generous dollop of Hainanese Kaya and a slab
of melting butter, then head over to the Toast Box.
Customers queue to place orders at Toast Box, Zenith |
From
as early as 7am every day, you can sip your morning cuppa at Toast Box, now opened
on the street level of Zenith Lifestyle Centre along Jalan Trus and just one
floor up from its Jalan Wong Ah Fook entrance.
And
if you are still up and about in the wee hours of the morning before 3am, Toast
Box will still be open to serve you a range of hot food and snacks with cool
and warm drinks.
Besides
Kopi, Teh, Kaya Toast and soft-boiled eggs, there is a menu that includes Peanut
Butter Thick Toast and popular Asian delights like Laksa noodles, Curry Chicken
with rice or bread, Mee Rebus as well as traditional banana-leaf wrapped Nasi
Lemak and Mee Siam.
A traditional cloth strainer is still used in their coffee brewing process |
Now
you can savour your warm brew in a modern and comfortable kopitiam with its décor, reminiscent of the charm of the coffee-shop
culture in a bygone era.
The
design concept in Toast Box reflects a significant era during the 60’s and 70’s
where people gradually moved out from living in kampung or villages into public housing areas.
The
décor has mosaic tiles, window grilles, colours and repeated patterns that are
reminiscent of that era as people embraced modern living and forged new
relationships.
And
when it was the norm for people of every race to sit down to eat together in
the neighbourhood kopitiam.
Watch the Coffee Master pour without wasting a drop! |
I
like the entire white-washed look and am more than glad that they have left out
the ubiquitous spittoon that was typically placed under each table in old coffee-shops!
As
I admire the décor, I notice a short queue of customers lined up in front of
the order counter.
Then
I realise that the quick-service concept in this Toast Box outlet means you
should place your order and pay at the Order counter and collect the order from
the Pick-Up window.
In
some instances, like when there is a crowd, the staff will serve orders to your
tables.
Spreading Hainanese Kaya and butter on toast |
While
waiting in the queue, I watch the Coffee Master brew traditional Nanyang Kopi
from their signature blend of coffee powder, using the old-fashioned method
where the dark brew is strained through a cloth strainer.
It
is then expertly “pulled” from the pot in a wide arc and served in a fragrant,
frothy cup.
In
the same way, freshly brewed tea with milk is “pulled” in the tradition of teh tarik and served with a delicious
frothy head.
When
it’s my turn at the Order counter, I also spot a small selection of popular kueh like Seri Muka and Kueh Koleh
Kacang along with two choices of curry-puffs – curry chicken and sardine – within
the showcase that also has banana-leaf wrapped items like Nasi Lemak and Mee Siam.
A small section of kueh and curry-puffs for snacks |
As
I’m trying to place my order, I cannot help being distracted by the display on
their modern cash register which has a changing screen with poster ads to
promote the various set meals available at Toast Box.
While
waiting to collect my orders, I watch the kitchen team as they busy themselves
with toasting slices of bread over a modern electric grill, which has replaced
the traditional charcoal grill.
Another
team member is moving with speed and dexterity, spreading toast with Hainanese
Kaya and adding a slab of butter, which he skillfully sliced off a pillar of
butter, resting on a plate.
I
watch how food is being prepared and quickly served to waiting customers as the
open-plan design of this modern kopitiam offers customers a clear view of the
action in the kitchen.
An open packet of Nasi Lemak and a serving of two soft-boiled eggs to savour with light sauce and pepper |
A serving of Laksa noodles topped with ingredients |
A freshly brewed cup of Nanyang Kopi at Toast Box |
Since the
Toast Box started in 2005 as a stall unit at the Food Republic food-court in
Wisma Atria, Singapore, it has gained a loyal clientele who enjoy dining in the
modern replica of a traditional coffee-shop.
From
Singapore, the Toast Box brand has expanded abroad with outlets in China, Hong
Kong, Taiwan, Thailand and the Philippines as well as Malaysia.
While the
outlets here are mainly in Subang Jaya and Putrajaya, more outlets will soon be
opened in the Klang Valley as well as in Johor Baru.
Toast Box
is at Lot 01-11 Zenith Lifestyle Mall, 82-C Jalan Trus, 80000 Johor Baru. Open
daily from 7am to 3am.
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