For
many connoisseurs of South Indian curries in Johor Baru, it must be Kerala
Restaurant for a satisfying banana-leaf meal.
The cashier counter at Kerala Restaurant, Jalan Ibrahim; L to R: Celine M.J. Francis, Elizabeth M.J. Francis and Rose Ann Donough; Note the chunky cash register! |
This
landmark restaurant which was situated along Jalan Ibrahim, has been serving
food that meets the tastes of fans of Indian cuisine, ranging from homesick
immigrants from India to Johor royalty.
Since
its inception in 1949, Kerala Restaurant has become synonymous with good Indian
food in Johor Baru and gained a host of loyal diners as it developed into a household
name.
During
my secondary school years, I often walked pass this restaurant with my classmates
on our way to the town library, which was then situated next to the Main Post
Office. And I distinctly remember that gentleman who was seated behind the cashier’s
counter.
V.V. Joseph at the cashier counter in Kerala Restaurant, Jalan Ibrahim; Note the modern electronic cash register! |
When
we had a little extra pocket money, we would go into Kerala Restaurant for a
snack.
Following
the lead of classmate, N. Nagadevi, I would order a plain dosai and hot milky coffee, which was served in a glass tumbler. I
used to have trouble holding up the hot glass tumbler to drink…
I
also remember enjoying my first taste of dosai
and how I was initiated into the art of eating with my hand off a fresh banana
leaf.
This was also where I learnt the table etiquette of how to fold the
banana leaf after I had finished eating.
Then
we would go to the counter to pay the gentleman-cashier before leaving.
In
those days, the cash register was a chunky-looking machine where the cashier
would punch a few buttons in front (quite heavily!) so that the cash drawer
below would pop open.
A souvenir from the 50th anniversary celebration of Kerala Restaurant, Johor Baru |
I
did not give much thought to all these details until much later when I noticed
that this same gentleman, V.V. Joseph – now aged 91 – was still managing
the cashier’s counter at Kerala Restaurant!
After
being in business at Jalan Ibrahim for 55 years, this restaurant moved to a new
location at No. 77 Jalan Storey, a road that borders the Kim Teng Park residential
area.
I am
familiar with Emilda Corea, grand-daughter of the founder, Meachery
Joseph Francis, better known as M.J. Francis as well as her mother, Teresa, and
her aunt, Celine.
While
I was doing city and community news for NST Streets Johor, I would cover school
events at the Johor Baru Convent when Emilda was then leading the award-wining
school choir.
Eugene and his wife, Emilda, sharing their family story of Kerala Restaurant with me |
Teresa
and Celine were M.J.’s daughters and Johor Baru Convent alumni, who worked with the
restaurant for almost 40 years. I can never forget their sweet smiles that greeted
us every time we were in the restaurant.
This
was because we often dined there with our brother-in-law, who was a great fan
of their Indian curries and gravies. At that time, the upstairs section was
opened and we could dine in air-conditioned comfort.
Kerala
Restaurant is indeed an established brand in JB and I wanted its story to
be documented in my next book, along with the Heritage Trades that are still being
carried on by third or fourth generation family members.
So
I tracked down Emilda who connected me with her husband, Eugene P. Kurisinkal,
who is currently running the business with the help of Uncle Joseph, the
gentleman still manning the cashier’s counter.
A typical serving of banana leaf rice set |
Then
we sat down together to let Eugene and Emilda share the story of their family
business with me.
Using
a collection of old photographs, they helped me understand who’s who in the
family and as the story unfolded in chronological order, I felt deeply honoured
and privileged to share their story.
It
was interesting to learn of how the founder, M.J. Francis Senior, arrived by
steamship from India, which docked in Penang (not Singapore!) and that he first
opened a provision shop in Masai before starting Kerala Restaurant in JB.
Emilda
was glad that I’m familiar with Masai, probably because she read my story, Going back to Masai-chusetts, under
Memories in My Johor Stories: True
Tales, Real People, Rich Heritage, my 2017 MPH Non-Fiction Bestseller.
When
the business shifted from Jalan Ibrahim to Jalan Storey, Eugene put up a
signboard to direct regulars to their new location.
Back in those days, in the absence of social media to share such vital info, diners who
reached the Jalan Ibrahim address and saw its doors closed, were shocked and
disappointed.
A serving of vadai with gravies like fish curry and dhall or lentils gravy at Kerala Restaurant |
This
was because someone/something had carelessly removed that signboard which
Eugene had carefully put up to notify about their relocation.
After
about six months, regulars finally found Kerala Restaurant again at Jalan
Storey.
I
couldn’t help laughing when Eugene said that the first thing these diners did
when they came into the restaurant, was to scold Uncle Joseph.
This
was probably a ‘friendly’ scold to express their frustration for being unaware
that Kerala’s menu of their favourite food was still being served at their new
premises and they did not have the address until now.
Without
wasting any more time, they then stopped scolding and sat down to enjoy the
food that they had sorely missed.
To
this day, Kerala Restaurant still serves a full banana-leaf rice meal for lunch
while breads like dosai, idili and apam are mainly served for breakfast.
I’m
thrilled to include my story on Kerala Restaurant into the Heritage Trades
section of my book sequel, My Johor
Stories 2: Interesting Places and Inspirational People, and even picked a
classic photo of Uncle Joseph to add into the book's cover design.
In
this old photo which Eugene shared with me, Uncle Joseph was seated behind the Kerala
Restaurant cashier’s counter with a full view of that chunky old cash register.
Uncle Joseph is adept at using an ultra-modern cash register with touchscreen! |
Meanwhile
I had arranged with a few heritage traders that included Kerala, to cater some
items so that guests at my book launch event will not only read about them, but
may also taste and experience their food.
It
was mid-afternoon when I popped into the restaurant to meet Eugene to talk about
their catering. And there, I saw a much-aged and bespectacled Uncle Joseph,
still steadily attending to a paying customer.
I
tried not to stare but it was simply fascinating to watch Uncle Joseph managing
the ultra-modern cash register and it was so cool that he was even using its
touchscreen.
A
few customers were just finishing their meal but diners still trickled in for a
late lunch.
I
could not help but noticed that the diners – Malay, Chinese and Indian – were
all united in agreement about the familiar food they so enjoyed in Kerala!
Uncle Joseph holding the mock-up copy of Book 2; His old photo is featured on the cover design! |
While
Eugene and I talked, my eyes strayed to peek at these diners, happily eating
their meals – some by hand. This comforting sight assured me that the food that
I had requested Eugene to cater for my event, would also be delightful for my
guests.
Then
we discussed the proposed food items, its packaging, quantity and delivery.
When
Uncle Joseph wandered over to our table – ready to leave for the day – I took
the opportunity to show him the cover design on my book that also featured his
photo.
He
seemed rather confused by the attention and when I presented him with an
invitation to my launch event, Eugene gently explained that I had featured
Kerala Restaurant among the heritage traders in my book.
As
our discussion came to a close, I heard Eugene say something but I kind of
missed it while I was preoccupied with putting away my pen and notebook, while getting ready to leave.
He
then repeated himself, reiterating that this catering for my book launch event would be
provided with Kerala’s best compliments!
I
think my heart skipped a beat!
I
was simply overwhelmed by such goodwill as I shook Eugene’s hand (not too vigorously,
I hope…) to thank him for his support!
Thank
you Eugene and Kerala Restaurant, ever so much for your kind generosity!
Note: My Johor Stories books are available from MPH bookstores nationwide and online through mphonline. Some books are also available from JARO in Johor Baru.
Kerala Restaurant is an household name to most of us during our growing up years. The superb banana leaf cuisine has the Kerala flavour that goes along with it. Whenever i'm there i make it a point to strike a conversation with uncle joseph in malayalam n also Eugene. Keep up the tradition. Prakash
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