Fans of seafood and barbecue know that weekends are
better in the Renaissance Johor Baru because there is a Seafood and Barbecue
Buffet to enjoy at Café BLD.
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| A live-cooking Salmon Station where the chef will grill chunks of salmon for diners to savour with sauces |
On Fridays and Saturdays, the buffet will feature a
variety of char-grilled meats and fresh seafood in an indulgent menu which also
features a wide range of international and local dishes.
They know how to start at the tower of Seafood-on-Ice for
fresh scallops, mussels, prawns and crabs to savour with a twist of fresh lime
and a range of dip sauces before moving to the Appetizer section where large
platters serve Smoked Salmon with capers and a refreshing Fish Kerabu salad.
The nearby Japanese section is a popular choice among
diners for a selection of sashimi and sushi served with condiments and wasabi
to add an extra zing to each bite.
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| A live-cooking Ikan Bakar Portugis station in the outdoor section of Cafe BLD |
Among the highlights in the Seafood buffet is a
live-cooking Salmon Station where the chefs will grill fresh salmon marinated
in three choices of flavours.
The freshly grilled chunks of salmon can be savoured
with a selection of sauces.
In the outdoor section, there is more seafood to enjoy
from the live-cooking Ikan Bakar Portugis Station where marinated whole
fish and squid are grilled, wrapped in sheets of banana leaves for an added
fragrance.
The Nyonya Wok is another live-cooking station where
diners’ choice of mussels, clams, squid and crabs are cooked in a choice of
sauces and served hot from the wok.
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| Seafood Jambalaya rice topped with seafood |
In the Western section, the eye-catching Seafood
Jambalaya is a signature rice dish cooked with seafood stock, fresh seafood
like whole prawns, mussels, squid and spices.
Another Chef’s Recommendation is the Irish Seafood
Chowder made with chunks of fish and plump prawns in a hearty creamy broth.
There’s much more to savour as Café BLD has earned a
reputation for its generous buffet spreads with sections for the Carvery,
Indian kitchen, Malay kitchen as well as a range of international and local
desserts like freshly fried durian rolls wrapped in crispy batter.
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| Chunks of fish and plump prawn in the Irish Seafood Chowder |
From now till end February the Seafood and Barbecue
Weekend Buffet happens every Friday and Saturday from 6.30pm to 10pm.
Priced at RM128 nett per adult and RM64 nett per child
aged between five to 12 years old.
Café BLD is on the lobby level of Renaissance Johor
Baru, at No. 2 Jalan Permas 11, Bandar Baru Permas Jaya, 81750 Johor Baru,
Johor.
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| The Japanese section in Cafe BLD is popular with diners for a range of sushi and sashimi |
For reservations and enquiries, Tel: +607 – 381 3322
or +6017 – 771 3327.
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