During the refreshment
slot at a recent event held in a hotel, I overheard someone exclaiming, “Oh,
how I missed the taste of hotel food!”
Signage at entrance to Amaya Food Gallery |
As the economy gradually reopened,
movement was less restricted provided with instructions to adhere strictly to
the Standard Operating Procedures (SOP) in the New Normal.
It had indeed been some
months since we attended an event in a hotel and with the small High Tea buffet
spread, diners queued to receive their portions served by the staff.
With my mother at Amaya for dinner on Christmas Day 2019 |
Now most food courts,
cafés and restaurants are reopening, not only for food deliveries but also for
dine-in, with the spaces properly sanitized and everyone observing the SOP and
physical distancing.
Recently I was invited to
the Amaya Food Gallery for lunch and I accepted without hesitation because this
restaurant in Amari Johor Baru has earned a strong reputation for its good
food.
In fact, our Christmas Day
dinner with the extended family last year, was celebrated at the Amaya Food
Gallery.
Salad of mixed lettuce served with a side of Japanese sesame sauce |
[I could not resist
scrolling through my photo album to find the photograph with my mother,
captured last Christmas during our dinner at the Amaya Food Gallery, because it
was so uncanny that I was seated here again, at the very same spot!]
It was just so good to be
back again for a taste of their new promotion, a four-course Western set meal
that was available for both lunch and dinner.
A serving of Hokkaido Pumpkin Soup |
Our friend, who
recommended this set meal after she had tasted it, gave us a tip that
the portions served were substantial and many families and couples have chosen
to dine here not only because the food was tasty but also for its value for
money.
I liked how the table service was attentive yet unobtrusive as the staff served the meal, course-by-course, while our group enjoyed the food along with the stimulating company, peppered by exciting bits of conversation.
Supreme of Chicken for main course |
This was
followed by warm Hokkaido Pumpkin Soup, a soothing and comforting soup that was
good to the last drop.
Then I watched –
impressed – as the serving staff presented the Fish or Chicken dish to the
diners who had ordered that very choice.
The pan-seared
Supreme of Chicken was served on a bed of Mushroom Mashed Potato with a side of
seasonal vegetables and Rosemary Glaze.
Fish main course of Pacific Sea Bass Fillet |
I must confess that I already felt comfortably full when I was just half-way through my main course, but I still did justice to the delicious dish.
Our conversation flowed
spontaneously as we moved from topic to topic and all too soon, it was time for
the final item on the menu, a dessert of Red Velvet Cake with a scoop of
Vanilla ice-cream.
And the portion was just
right to end the meal sweetly. [P.S. I always have room for dessert.]
Dessert of Red Velvet Cake with ice-cream |
Besides the Western set,
there is also a choice of the Sabai Set for Thai food, the Malay Set, and the
Meatless Set, that are served for lunch and dinner. With such good choices, we will
not miss hotel food again!
Amaya Food Gallery is
located on the lobby level of Amari Johor Baru, No. 82-C Jalan Trus, 80000
Johor Baru.
For reservations and to
arrange your private dining event at Amaya Food Gallery, Tel: 607 – 266 8888 or
email: amaya.johorbahru@amari.com. To book, go to: www.bit.do/amayajb
For more info, visit
website: www.amari.com/johor-bahru
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