This
Ramadan, shoppers at Mid Valley Southkey Mall can break their fast conveniently
at a buffet spread created in the theme, Citarasa Warisan Johor, served at
Causeway Café in St Giles Southkey.
Located
on Level Six of the hotel within the mall, the Causeway Café has gained a
reputation for its weekend buffets – which was often overbooked – and is ready
to please diners by serving over 300 flavours of dishes from Malaysian Heritage
in their Ramadan buffet.Chef Mahathir carving portions
of the whole Roasted Lamb to serve
Diners
who are familiar with this Café will agree with me that while this dining space
may not be huge, the culinary team can use the space creatively to serve a wide
range of traditional breaking-of-fast dishes from live-cooking stations and a
hot buffet.
In
the preview of this Ramadan spread, I was pleased to spot Bubur Lambuk, traditional
rice porridge to warm the stomach after a day-long fast and Sup Ayam, a traditional
rich chicken soup. A range of ready-made local salads or kerabu
In
addition, there were also Sup Kambing Berempah and Cream of Pumpkin Soup
to enjoy with a range of bread rolls.
There
were refreshing local salads, Ulam-ulaman served with a range of traditional
sauces like Sambal Belacan, Tempoyak, Cili Kicap, Budu, Cencaluk, and Air Asam.
Local
appetizers comprised ready-made salads like Kerabu Pucuk Paku, Kerabu Daging
Salai Bakar, Kerabu Manga Ikan Bilis, Acar Buah, fruit pickles as well as ingredients
to make-your-own salads like Gado-Gado topped with spicy peanut sauce.Appetizing traditional sauces to drizzle over
your salads and favourite dishes
Popular
delicacies served from live-action stalls include Satay, skewers of grilled
chicken and beef, served with condiments like nasi empit, lemang,
ketupat and burasak, traditional steamed rice and glutinous rice
items that also taste good with chicken or beef Serunding, meat floss.
Arabian
fare included whole Roasted Lamb where a chef will carve and serve portions upon
request. Drizzled with a choice of sauces, the lamb was best savoured with
flavoured rice. There was also Shawarma, Baba Ganoush and Humus.Live music played on angklung
to entertain while you dine
Among
the local favourites served from live stations were Ikan Bakar, a choice
of grilled fish topped with spicy sauce, Roti Canai, Murtabak Ayam
(chicken) served with Dhall gravy, Lamb Masala and Sambal condiments.
Non-spicy
choices in the buffet included Vegetarian Fried Noodles and Fried Rice, Roasted
Chicken with Chicken Rice along with clear Chicken Soup.
I
spotted Asian favourites like steamed Dim Sum to savour with dip sauces and
popular Japanese cuisine like Sushi, Sashimi, Maki Rolls served with complimentary
condiments like wasabi and refreshing pickles and salads.
There
was also Seafood-on-Ice for a pick of fresh Tiger Prawns, mussels and cockles
to savour with lemon juice and a choice of sauces. Don't be surprised to receive servings
of Ayam Percik served to your table
From
the hot buffet, diners can help themselves to steamed white rice that tastes right
with gravies like Rendang Daging (beef), Ikan Tenggiri Asam Pedas
(fish), Ayam Masak Merah (chicken), Sotong Goreng Berempah
(squid), Sayur Goreng Jawa (vegetables) and Chinese dishes like Beef
Kung Pao, Egg Foo Yong and Sayur Campur, stir-fried mixed vegetables.
Among
the deep-fried snacks were fried bananas, sweet potato, jackfruit, oyster mushrooms
and squares of deep-fried durian.
In
addition to refreshing drinks, there were fresh, cut fruits, Ais Krim Potong,
iced lollipops, Ais Batu Campur, a shaved ice dessert and a range of popular
desserts like jellies, puddings, cakes and pastries.
I
was pleased to learn that the menu served at Causeway Café will rotate daily
for diners to enjoy a different range of dishes for the breaking of fast during
the Ramadan month. A range of delightful desserts to end
your meal sweetly
The
Citarasa Warisan Johor, Ramadan buffet will be served at the Causeway
Café from 6.30pm to 10.30pm from March 23 to April 21, 2023.
Rate
at RM188 nett per adult and RM94 nett per child aged six to 12 years and
seniors aged 60 and above.
Enjoy
the best deals in booking by March 13 to enjoy 20% off while bookings
after March 14 will enjoy 15% off total bill for minimum 10 persons and payment
by Maybank Cards will enjoy 15% off your bill. Don't miss these deep-fried durian cubes!
Causeway
Café is on Level Six of St Giles Southkey, located within Mid Valley Southkey
Mall at No. 1 Persiaran Southkey 1, Kota Southkey. 80150 Johor Baru, Johor.
For
reservations, Tel: +6012 309 9762 or email to fnb.skjb@stgiles-hotels.com.
For
more info, visit webpage: www.stgileshotels.com/st-giles-hotels.com
No comments:
Post a Comment